The best food tours in Sao Paulo from September 27th to October 3rd
Find out what to do in Sao Paulo in the week from 27 September to 3 October with Paladar’s advice. To celebrate the arrival of spring, TUJU, one of the most starred restaurants in SP, offers a new menu combined with different flowers. Additionally, there is a wagyu experience at Rincon Escondido, a special dinner at Rancho Português, an edible jewelry exhibition with Carla Pernambuco, and finally, a pet-friendly event at Itaim Bibi. Check the details below.
The new TUJU menu brings the delicacy of flowers
Welcoming spring, two-Michelin-starred TUJU brings a flowery new menu. Chef Ivan Ralston has just launched the Humidade menu, available until December and served in twelve courses for R$990 (plus a 15% service charge).
Highlighting the delicacy of flowers, each dish is paired with a flower. In appetizers, elderflowers are garnished with green beans, savory, acerola leaves, cherry tomatoes and cherries. The nasturtium – with a slightly spicy flavor similar to watercress – is accompanied by scallops and yacon potatoes. The artichoke (which, yes, is a flower) is served with tulha cheese and okra, while the courgette flower is added to the dish with duck and pumpkin. Finally, the dessert is entrusted to the pastry chef Rhaiza Zanetti, who uses lavender and roses in different combinations.
Where
Rua Frei Galvão 135 – Jardim Paulistano
The menu will be served until December.
“Wagyu Experience” in Rincon Escondido
On September 27, Rincon Escondido, a parrilla house offering signature lunches and dinners, will serve the Wagyu Experience dinner (R$569 per person). Two types of Wagyu will be served: Brazilian and Japanese.
To begin with, parrillera sausage, smoked tongue and anchovy bruschetta with confit tomatoes will be served. The main course features the star of the evening: the Wagyu Chorizo steak (Guidara) accompanied by purple sweet potato puree, and the special Wagyu A5 tasting. For dessert, the classic dulce de leche pancake with homemade ice cream.
The menu is paired with red and white wines, craft beers, Jim Beam whiskeys and unlimited soft drinks. To guarantee one of the limited places, you must purchase your ticket in advance on the official website.
Where
R. Madalena, 69 – Vila Madalena
September 27, 7pm
Four-course harmonized dinner at Rancho Português
Rancho Português will serve a four-course dinner on September 27 at 8 p.m. Paired with the wine labels selected by sommelier Leandro Bernardo, the advance purchase price is R$360 per person, while payment on the day is R$380, plus service.
As an appetizer, spiritual cod will be served paired with Raposeira Bruto (White) sparkling wine. The first course will be a Trás-os-Montes cod paired with Duas Quintas (red), while the second will be a Café Lisboa fillet paired with Herdade do Grous Reserva (red). To finish, pastel cream paired with Porto Adrianinho Reserva.
Reservations can be made by calling (11) 2639-2077.
Where
Avenida dos Bandeirantes, 1051 – Vila Olímpia
September 27, at 8pm
“Jewels and Chocolate” with Carla Pernambuco and Luisa Abram
On 28 and 29 September, from 12pm to 8pm, chef Carla Pernambuco and chocolatière Luisa Abram join Alice Floriano in an exhibition of edible jewels. The PachAmerika Cacao collection blends stones, silver and chocolates with Latin American iconography in designs that aim to bring cocoa as a symbol of the fusion between the arts of jewelry and chocolate.
The event highlights ingredients and brands with positive impact curated by Floriana Breyer, including Na’kau Chocolates Amazônicos and Luisa Abram Chocolates – which will bring jewels with wild Amazonian cocoa, cupuaçu and chestnuts – and with Oka Bioembalages, which presents edible packaging produced with cassava.
The “Joias e Chocolate” event is free, open to the public and offered by Estúdio Carla Pernambuco.
Where
Rua Sergipe, 768 – Higienópolis
28 and 29 September, from 12:00 to 20:00
Pet-friendly brunch at Sky Hall Terrace Bar
Under the guidance of former Masterchef Martin Casilli, the Sky Hall Terrace Bar offers the 12th edition of the Pet Brunch on 29 September, starting at 11.00. A pet-friendly event aimed at pets and their owners, the Pet Brunch features a chihuahua parade, but all dogs are welcome.
The house menu will be served on the day, including the Sky Burger (R$52) – made with 160 g of Angus Blend with Mogiana cheese, spicy paprika mayonnaise and grilled lettuce – and pastries (R$65, 10 units), termite ragu , sweet gorgonzola, truffle mushrooms, mozzarella compote and orange blossom bacon, for example. As well as drinks such as the AAA and the non-alcoholic Honey B (R$ 25), with pineapple, Earl Grey, honey syrup and lemon.
Tickets cost R$45 and will be refunded upon completion. The purchase is made in advance via this link.
Where
Lawyer Juscelino Kubitschek, 1327 – Vila Nova Conceição
September 29th, starting at 11.00
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
