The naked cake is still new to many people. The different cake has no frosting, leaving the dough and filling exposed to be enjoyed. In addition to the creative and very beautiful aesthetic, the naked cake tropical bring fresh fruit to make the recipe.
The soft chocolate dough pairs perfectly with the Ninho milk filling. The flavors of this cake are balanced and will surprise you.
Bet on this one naked cake tropical for your next party or even a birthday. It’s beautiful and delicious! See full instructions below:
tropical naked cake
Time: 2 hours
Performance: 12 servings
Difficulty: easy
Ingredients:
- 5 cups (tea) of wheat flour
- 1/2 cup chocolate powder (tea).
- 1 tablespoon of yeast
- 1 teaspoon baking soda
- 1 1/3 cups unsalted butter at room temperature
- 2 cups sugar (tea)
- 4 beaten eggs
- 1 teaspoon vanilla essence
- 1 cup and 1/2 cup (tea) milk
- Margarine and wheat flour for greasing
Filling
- 2 cans of condensed milk
- 12 tablespoons of Ninho® milk powder
- 2 tablespoons unsalted margarine
- 2 packs of cream (400g)
Coverage
- 300g chopped milk or semi-sweet chocolate
- 1/2 pack of cream (100g)
- Grapes, strawberries, kiwis and blackberries to decorate
Preparation method
- For the dough, sift the flour, chocolate, baking powder, bicarbonate of soda and salt into a bowl and set aside.
- Using a mixer, beat the butter and sugar for 10 minutes or until light and fluffy.
- Add the eggs, one at a time, whisking constantly.
- Add the essence and milk and alternate with the dry ingredients, beating until smooth.
- Pour into a large removable, greased and floured mold and bake in a preheated medium oven for 40 minutes or until golden brown.
- Remove from the oven, let cool and unmold.
- For the filling, place all the ingredients, except the cream, in a pan over low heat, stirring until thickened.
- Turn off the heat, add the cream and mix.
- Cut the cake into three parts horizontally and intersperse layers of cold pastry and filling, finishing with the pastry.
- For the covering, melt the chocolate in a bain-marie and add it to the cream.
- Remove from the heat and leave to cool.
- Put the icing on the cake and decorate it with grapes, strawberries, kiwis and blackberries. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
