A complete, easy-to-prepare meal is what cooks crave most when there’s no time to cook! The Cuisine Guide has selected a puree filled with fish it will be a hit in your home.
The recipe is great to save you on those busy and hungry days. The preparations are ready in less than 1 hour and are very simple.
When the scent of this recipe fills your home, it will be difficult to keep everyone away from the kitchen! Bet on this puree filled with fish! Check out the complete step-by-step guide below:
Puree filled with fish
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 8 hake fillets
- Juice of 1 lemon
- Salt and black pepper to taste
- 4 tablespoons of olive oil
- 1 cup shredded standard Minas cheese (half-aged)
Puree
- 800 g of boiled and mashed potatoes
- 2 tablespoons butter
- 1 cup grated mozzarella
- Salt and grated nutmeg to taste
Preparation method:
- In a bowl, season the fish fillets with lemon juice, salt and pepper.
- Heat a non-stick pan with olive oil over medium heat and grill the fillets until lightly browned.
- Remove and reserve.
- For the puree, place the mashed potatoes, butter and mozzarella in a pan and cook over medium heat, stirring until smooth.
- Season with salt and nutmeg.
- Spread half the puree into a baking dish greased with olive oil.
- Make a layer with the fish fillets and cover with the rest of the puree.
- Sprinkle with semi-hard cheese and bake in a preheated medium oven for 10 minutes or until golden brown.
- Remove from the oven and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
