Have you ever thought about it make one delicious, soft and very quick chocolate cake in a cup? With this recipe from the Kitchen Guide you can!
The dessert has a delicate dough and a creamy covering, all made in just five minutes. Plus, it makes two servings, so it’s enough for you to share or eat on your own if you’re hungry.
Below, we teach you how to prepare the easy recipe in full:
cake in teacupchocolate Cute
Time: 5 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 1 egg
- 3 tablespoons of oil
- 5 level spoons of sugar
- 4 tablespoons of milk
- 2 level spoons of chocolate powder
- 4 level tablespoons of wheat flour
- 1/2 teaspoon of baking powder
Syrup:
- 2 tablespoons of sugar
- 1 level spoonful of chocolate powder
Preparation method:
- In a bowl, beat the egg with a fork, add the oil, sugar, milk, milk chocolate and mix well.
- Add the flour and yeast and then beat again with a fork to combine.
- Place in 2 porcelain cups with a capacity of 200 ml and cook in the microwave at high power for 3 minutes.
- Meanwhile, for the syrup, in a bowl, place all the ingredients in the microwave for 50 seconds.
- Unmold the cake or leave it in the bowl provided, pour the hot syrup over it and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.