This recipe for chicken and ricotta calzone It’s ideal for gathering the whole family around the table!
With a creamy and generous filling, as well as a soft and light dough, this delicacy is simply irresistible.
Guia da Cozinha’s recipe contains up to 12 servings, so it’s worth making for everyone or even changing the flavors, selling it and ensuring extra income.
Check:
Calzone with chicken and ricotta
Time: 1h20 (+30min rest)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 2 tablets of fresh organic yeast (30g each)
- 1/2 cup oil (tea).
- 1 1/2 cups (tea) warm water
- 2 teaspoons of salt
- 4 cups (tea) of wheat flour
- Margarine for greasing
Filling
- 2 cups cooked, shredded chicken breast
- 2 seedless tomatoes chopped
- 1/4 cup chopped parsley
- 1/2 cup chopped green olives
- 1 can of corn
- Salt and black pepper to taste
Preparation method:
- Place the yeast, sugar, oil and water in a bowl and mix until dissolved.
- Add the salt, the flour and knead with your hands until you obtain a smooth, soft and non-sticky dough. If necessary, add more flour.
- Cover the dough and let it rest for 30 minutes.
- To prepare the filling, mix the chicken, tomato, parsley, olives, corn, cream cheese, salt and pepper in another bowl.
- On a smooth surface, roll out the dough with a rolling pin and divide it into circles.
- Distribute the filling, close by folding the dough into a crescent shape and pressing the edges with a fork.
- Transfer the calzone to a lightly greased pan and bake in a preheated medium oven for 20 minutes or until golden brown.
- Remove and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
