World Food Day: what does it mean and why was it established?

Celebrated on October 16, it is a date to reflect on the quality of food and the hunger of humanity in the world

Wednesday 16th is World Food Day, established by the Food and Agriculture Organization of the United Nations (UN) (FAO) in 1979 with the aim of raising public awareness of the problem of world hunger , promoting adequate food and nutritional security for All.

Despite progress made in countries with growing economies, hunger, food insecurity and malnutrition are increasing in several regions of the world. Malnutrition affects approximately 733 million people, especially in rural areas, where extreme poverty and food insecurity are most evident.

According to data obtained from the Ministry of Development and Social Assistance, Family and Fight against Hunger, more than 2.8 billion people do not have access to healthy food. This means that nearly 1/3 of the global population is not getting the nutrients and micronutrients needed to thrive and, in some cases, survive.

The event highlights the importance for everyone of eating well, in a balanced and healthy way. This is why it is important to have a colorful meal, with greens, greens and proteins.

What does World Food Day mean?

The date is an annual collective action that takes place in 150 countries and makes World Food Day one of the most celebrated in the United Nations (UN) calendar. Every year, FAO chooses a different theme for the day’s celebration and they all aim to raise awareness of the importance of humans around the world having access to sufficient, safe, diverse and nutritious food.

The theme chosen in 2024 is “A commitment to the right to food and food security”.

Data shows that millions of people around the world do not have access to adequate, healthy food. This puts them at high risk of food insecurity.

Despite the different themes, each year the date celebration focuses on four themes: better nutrition, better production, better environment and better quality of life.

Why was World Food Day created?

The event was created with the aim of stimulating global reflection in relation to the current situation of global nutrition and the deficiencies and deficiencies present in some countries. The first celebration of the date took place in 1981, when the theme was “Food first”.

Importance of World Food Day

World Food Day leads everyone to reflect on world hunger, on the social inequality that directly affects food issues, as well as underlining the importance of eating well and healthy, with nutritional balance.

Access to quality food in sufficient quantities for people around the world, and the need for a healthy diet for each individual’s life, is a topic that must be explored and studied in actions so that everyone has the right to food decent.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.