If there’s ground beef in the freezer, it’s only for a short time! To make the most of the ingredient, how about creating a recipe for traditional kibbeh?
Whether at the children’s birthday party, at Happy Hour between friends or to sell and guarantee yourself an extra income, bet on kibbeh!
So, check all the preparation details with the Cooking Guide and enjoy as soon as possible:
Traditional Kibbeh
Time: 1h (+5h soaking) (+40min in the fridge)
Performance: 50 units
Difficulty: easy
Ingredients:
- 2 cups of wheat for the kibbeh
- 1 onion chopped
- 1/2 cup chopped mint
- Salt and pepper to taste
- Frying oil
Filling
- 200 g of minced meat
- 1/2 onion grated
- 1 teaspoon of wheat flour
Preparation method:
- Place the wheat in a bowl, cover with warm water and leave to macerate for 5 hours.
- In a strainer, squeeze it with your hands to eliminate excess liquid.
- Place it in a bowl, add the minced meat, onion, mint, salt and pepper, mixing until you obtain a smooth mixture.
- For the filling, brown the minced meat, onion, salt and pepper in a pan over medium heat.
- Sprinkle the flour and mix.
- Fry for another 2 minutes. Let it cool.
- Open small portions of dough between your hands, place a little filling in the center and close to form kibbehs.
- Store in the refrigerator for 40 minutes.
- Drain them and fry them, little by little, in boiling oil until golden.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
