Banana dessert with meringue (Carioca): layered temptation

Discover the irresistible flavor of banana meringue candies, a Rio classic, known as Manezinho Araújo or Banana Imperial

Make banana jam with meringue, also known as Banana Imperial or Manézinho Araújo, a classic Rio dessert

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:00 + cooling time

Interval: 00:10

TOOLS

1 pan(es), 1 pastry brush(es), 1 cutting board(s), 1 piping bag with tip (optional), 1 baking tray(s), 1 bowl(s)

EQUIPMENT

conventional + blender + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients of the cream (Banana jam with meringue – Manezinho Araújo):

– 1 egg unit – yolk only (save the egg white for the meringue)

– vanilla essence to taste

– 100 g of condensed milk

– 1/2 tablespoon(s) of corn starch

– 100 ml of milk

Ingredients for banana jam:

-10 ml of water

– 50 g of sugar

– 1/2 teaspoon(s) of brandy

– 1 ripe dwarf banana(s), cut into slices

-50 ml of water

– 1 piece(s) of raw cinnamon, small ^THE

Swiss meringue ingredients:

– 60 g of sugar + egg whites set aside

Ingredients TO COMPLETE:

– lemon to taste (zest)

PREPARATION:

1. Set aside all the utensils and equipment needed for the recipe.
2. Separate the egg yolks and whites, reserving the egg whites in the food processor bowl for the meringue.
3. Measure out the sugar for the meringue and set it aside with the separated egg whites.
4. Cut the banana(s) into slices and set aside.
5. Preheat the oven to 200°C.

PREPARATION:

Cream (Manezinho Araújo or Imperial Banana):

1. In a blender, beat the egg yolk(s), vanilla essence, condensed milk, cornstarch and milk until smooth.
2. Transfer the mixture from the blender to a pan and cook over medium-low heat, stirring constantly, until it thickens and forms a smooth cream.
3. Book.

Banana jam:

1. In a pan add the water, brandy, sugar and cinnamon stick. Cook over medium heat, without stirring, until the caramel has reached a light colour.
2. Carefully add the cold water to the caramel and mix well to dissolve it and obtain a more liquid consistency.
3. Add the banana slices to the caramel and cook over low heat until soft.
4. Book.

Swiss meringue:

1. Heat the egg whites and sugar in a bain-marie (without the bowl of egg whites touching the water), stirring constantly, until they are hot and the sugar has dissolved completely.
2. If you have a kitchen thermometer, the ideal temperature is between 45 and 50°C.
3. Once the sugar has dissolved and the mixture has reached working temperature, transfer it to the mixer and beat on high speed until it has cooled and formed firm, shiny peaks.

Assembly (Banana jam with sigh):

1. Line the bottom of a baking dish or mold with the previously prepared banana jam.
2. Add a layer of cream on top of the banana syrup, spreading it evenly with the spatula.
3. Cover with the Swiss meringue, spreading it with a spoon and creating decorative peaks or, if you prefer, use a piping bag with a nozzle for a more refined presentation.
4. Bake in a preheated oven at 200°C until the meringue is lightly golden at the edges (about 5-10 minutes, depending on the power of your oven).
5. Remove from the oven and let cool to room temperature before placing it in the refrigerator for at least 2 or 3 hours.

FINALIZATION AND ASSEMBLY:

1. Serve the Banana jam with meringue decorated with lemon zest.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.