THE truffled orange cake It looks so beautiful that it can even be used as a birthday table decoration!
All covered in whipped cream, the cake has a light dough and the right amount of sweet filling.
The filling, in fact, contains orange juice, white chocolate and rum, which form a unique and perfectly harmonious combination.
To surprise the family, this recipe is perfect!
Learn the complete step-by-step guide with the Cooking Guide and make it for your next special occasion!
Truffled orange cake
Time: 2 hours
Performance: 12 servings
Difficulty: easy
Ingredients:
Mass
- 6 eggs (whites and yolks separated)
- 2 cups sugar (tea)
- 3 cups (tea) of wheat flour
- 1/2 cup oil (tea).
- 1 cup natural orange juice
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Filling
- 500 g of white chocolate
- 3 tablespoons of orange juice
- 1 tablespoon margarine
- 1 pack of cream
- 2 tablespoons brandy or rum
Coverage:
- 1 pack of cold cream for whipped cream
Preparation method:
- For the dough, in a planetary mixer, beat the egg whites, add the egg yolks and sugar and beat well.
- Turn off the mixer, add the wheat flour, oil, orange juice and yeast, mixing gently.
- Pour into a greased and floured pan and bake in a preheated medium oven for 50 minutes.
- For the filling, melt the chocolate in a bain-marie and add the rest of the ingredients.
- Store in the refrigerator until creamy.
- Cut the cake in half, fill and cover with whipped cream.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
