See how to make a corn cake in the blender, with just a few ingredients, moist and soft, with a country flavor
Blended corn cake, with only 6 ingredients, very simple to prepare and very tasty
Recipe for 8 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 00:45
Intermission: 00:30
TOOLS
1 cutting board(s), 1 bowl(s), 1 whisk, 1 pan with a hole in the center (high).
EQUIPMENT
conventional + blender
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
CORN CAKE Ingredients
– 400 g of fresh green corn (about 1 medium ear for every 2 portions)
– 1 can(s) of condensed milk
– 4 egg units, small. If using large eggs reduce the quantity by 25%.
– 1 teaspoon(s) of chemical yeast THE
Ingredients FOR GREATING THE MOLD
– 1 tablespoon unsalted butter
– 2 tablespoons of sugar
PREPARATION:
- For a large recipe like the one in the photo, adjust the quantities of the recipe to 8 people and use a baking pan with a diameter of 23 to 25 cm.
- Separate the ingredients and utensils for the recipe.
- Heat the oven to 180°C.
- Thresh the ears, cutting the grains with a knife very close to the cob. No need to cook.
- Grease the pan with butter and sprinkle it with sugar, leaving a very even layer.
PREPARATION:
Corn cake:
- Beat the corn, condensed milk and eggs in a blender until you obtain a smooth and homogeneous mixture.
- Add the yeast, mix well or beat quickly with the pulse function.
- Transfer the dough into the pan greased with butter and sprinkled with sugar.
- Bake in a preheated oven at 160°C for about 30 minutes.
- Before turning off the oven, insert a toothpick into the cake to check if it is done. If it comes out dirty, let it cook a little longer..
FINALIZATION AND ASSEMBLY:
- After roasting, remove the corn cake Remove from the oven, leave to cool for about 15 minutes and turn out onto a plate.
- Cut into slices and serve.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
