Some rules can make the difference in the preparation of the dish
Being an easy and tasty dish, gnocchi It easily falls into favor in all cuisines. With variations in recipes and finishes, the meal has become a great option for those who want quick preparation with mouth-watering results.
However, when it comes to getting your hands dirty, it is important that some rules are followed so that the gnocchi are just perfect. Therefore, we provide you with some tips for preparing the perfect dish with a simple recipe.
Keep your eyes open when choosing
The final result depends mainly on what you choose as an ingredient. It is therefore important to keep an eye on the base of your gnocchi to ensure they are cooked correctly.
This is because the humidity changes depending on the vegetable and this is of great importance for the cooking time for this easy recipe.
Don’t forget to knead and mix
When it comes time to knead dough, many people use a fork as a tool, but there is a way to make your life even easier. If you pass the potato through a sieve, the skin comes off more easily and the potato is very fine and crushed.
Furthermore, when you knead the dough with the egg, do it with cold potatoes so as not to run the risk of cooking the egg together. And be careful to mix only the yolk and not the egg white, so your preparation will not be too softened. Find out more tips on making gnocchi here.
Combinations
According to chef Joyce Bergamasco, in an interview with Helena Gomes, gnocchi goes well with many other dishes and finishes.
For the specialist, the meal with butter and sage AND with gravy sauce are his main pieces of advice. Click on the names of the recipes to see them.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
