Very soft and moist orange cake, wheat and dairy free, easy

A very moist wheat-free and dairy-free orange cake for coffee and/or snacking, topped with orange syrup, stays moist.

A very moist wheat-free and dairy-free orange cake for coffee and/or snacking, topped with orange syrup, stays moist.

Recipe for 2 people.

Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian

Preparation: 00:50 + cooling time

Intermission: 00:20

TOOLS

1 cutting board(s), 2 bowls, 1 fine strainer, 1 grater, 1 mold(s), 1 pan(es)

EQUIPMENT

conventional + mixer + mixer (optional)

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Gluten-free and lactose-free orange cake ingredients:

– 3 units of eggs (separated yolks and whites)

– 3/4 cup(s) demerara sugar

– 4 tablespoons of gluten-free flour mix (see option below) (or 1 homemade gluten-free flour mix)

– 1/4 teaspoon(s) of chemical yeast ^THE

– 1 unit of orange (juice and zest)

Ingredients Homemade gluten-free flour mix 1 (option):

– 1 tablespoon(s) of rice flour, sifted.

– 1 tablespoon(s) corn starch, sifted.

– 1 tablespoon(s) of potato starch, sifted.

– 1 tablespoon(s) of fine white cassava flour, sifted.

Ingredients FOR GREATING:

– oil to taste

ORANGE SYRUP Ingredients:

– 180 ml of orange juice, sieved.

– 1/4 cup(s) demerara sugar

Ingredients TO FINISH

– granulated sugar to taste (or icing sugar)

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. If you want to make 1 entire recipe, like the one in the photo, (2 portions) use a square or round baking pan with a diameter of 20 cm, greased with a drizzle of oil.
3. Wash and dry the oranges. Remove the zest from the pie crust and squeeze the juice into the syrup.
4. Sift the gluten-free flour mix (see homemade mix option).
5. Separate the eggs, place the yolks in the mixer bowl and the whites in another.
6. Preheat the oven to 180°C.

PREPARATION:

Gluten-free and lactose-free orange cake:

1. In the bowl of a stand mixer, add the egg yolks, demerara sugar and orange zest.
2. Beat with the whisk of a mixer until a soft and whitish mixture forms.
3. Then gradually add the gluten-free flour and continue to beat until the mixture is well blended.
4. Without stopping whisking, add the orange juice (quantity indicated in the dough recipe) until well incorporated.
5. Loosen the dough well from the bowl, using a spatula.
6. Add the yeast and beat again to mix everything well.
7. Beat the egg whites with the whisk of your planetary mixer or with a mixer until stiff peaks form.
8. Gently mix the egg whites into the yolk mixture, making movements from bottom to top with a spatula.
9. Spread the mixture into the greased pan, filling it about 1/2 of the way up.
10. Tap the pan lightly against the counter to level the dough.
11. Place in the preheated oven at 180°C and cook for about 20 minutes until risen and golden on the surface.
12. In the meantime (better in the last 10 minutes), prepare the orange syrup.

Orange syrup:

1. In a pan, mix the orange juice with the sugar.
2. Place over medium/low heat and stir until thickened slightly, about 5 minutes.
3. Let it cool.

Gluten-free and lactose-free orange cake:

1. Once the cooking time has passed, test with a toothpick to see if the cake is cooked, inserting it into the center of the cake. If it comes out clean, the cake is well cooked.
2. Turn off the oven, remove the cake from the oven and let it cool for about 10 minutes.

Orange syrup:

1. Pierce the cake with a fork.
2. Wet the warm cake without turning it out with half the orange syrup, add it little by little and let the cake absorb it.
3. Pour in the rest of the syrup and let the cake absorb it.

FINALIZATION AND ASSEMBLY:

1. Sprinkle a little icing sugar or granulated sugar on top (optional).
2. Maintain Gluten-free and lactose-free orange cake at room temperature for up to 3 days.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.