Potatoes in the airfryer: very golden, more practical, you see

Potatoes in the Airfryer: a practical way to prepare them with a perfect result

Find out how to prepare golden and very crispy potato balls using the Airfryer.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 01:00

Interval: 00:40

TOOLS

1 pan(s), 1 cutting board(s)

EQUIPMENT

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

POTATO MEATBALLS Ingredients:

– 10 small potatoes (ball type)

– olive oil to taste

– salt to taste

– pepper to taste ^B

Ingredients TO FINISH

– dried herbs de Provence to taste (optional) (or fresh herbs (thyme, parsley, chives, etc.))
^B

PREPARATION:

1. Start by cooking the potatoes (see preparation).
2. Set aside the other ingredients and utensils for the recipe.
3. If you are running out of fresh herbs, wash them, dry them, chop them and set them aside on paper towels.

PREPARATION:

Ball potatoes – Cooking (do this step before starting pre-preparation):

1. Wash the potatoes well, rubbing the skin well to remove all impurities.
2. Place it in a pan, cover it with cold water and place it on a high heat.
3. As soon as it boils, add salt, reduce the heat to medium and cook for 15-20 minutes so that they are al dente – the cooking time depends on the size of the potatoes – when you insert the fork you should feel a little resistance.
4. Turn off the fire.
5. While the potatoes are cooking, continue preparing (point 2).

Potatoes in the Airfyer:

1. Preheat the Airfryer to 200°C.
2. Drain the potatoes and, as soon as you can, cut them in half lengthwise and place them in the basket, one next to the other.
3. Drizzle with a drizzle of olive oil and season with a little more salt and pepper.
4. Mix well and insert the basket into the equipment.
5. Brown the potatoes for 20 minutes, stirring halfway through cooking to brown them evenly.

FINALIZATION AND ASSEMBLY:

1. Remove the potato(s) from the basket and serve immediately, placing them on a serving plate or distributing them directly onto the plates.
2. Finish the potatoes in the airfryer with herbs (optional).

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.