Ribs with cassava puree: find out how to make the succulent dish

The Cooking Guide menu is very special today because it contains a delicious recipe for rib with cassava puree.

Combining succulence and creaminess, the dish is sophisticated, but very simple to make, as it uses a pressure cooker to facilitate preparation. Yes, both the meat and the puree are prepared under pressure!

If you are looking for a recipe to change your everyday lunch, but without having to give up practicality, this is the right option!

So, check out all the instructions to make it at home here:

Cutlet with cassava puree

Time: 1h30 (+20min rest)

Performance: 10 servings

Difficulty: easy

Ingredients:

• 1.5 kg of beef ribs cut into pieces
• 2 cloves garlic, minced
• 1 sachet of meat seasoning
• 1/2 glass of dry white wine
• Salt and black pepper to taste
• 2 tablespoons of oil

Puree:

• 500 g cassava pieces
• 3 tablespoons butter
• 1/2 cup milk (tea).
• Salt to taste

Preparation method:

1. Season the rib with the garlic, seasoning, wine, salt and pepper to taste.
2. Mix well and leave to rest for 20 minutes.
3. Heat a pressure cooker with oil, pour the ribs with the seasonings and then fry them until golden brown.
4. Add the onion, cover with water, season with salt and pepper and cook for 35 minutes after coming to pressure.
5. Turn off, let the pressure release, open the pan and set aside.
6. Meanwhile, for the puree, place the cassava in a pressure cooker, cover with water and cook for 30 minutes after coming to pressure.
7. Turn off, let the pressure release, open the pan and drain the cassava.
8. Pass through a juicer and cook over medium heat with the butter, milk and salt until smooth.
9. Transfer to a serving platter and serve immediately with the ribs.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.