Spinach pie: enjoy the dough that melts in your mouth

This recipe for spinach pie guarantees that perfect dough, which breaks in your mouth.

In it, parmesan and cream cheese also guarantee an irresistible flavor. For the filling, the spinach is soft and seasoned just right.

The complete preparation method of the Kitchen Guide allows you to obtain 50 units full of flavor ready in just 1 hour and 30 minutes.

Check out the recipe below and get your hands dirty!

Spinach pie

Time: 1:30

Performance: 50 units

Difficulty: average

Ingredients:

• 3 large eggs
• 1 cup milk (tea)
• 1/4 cup oil (tea).
• 1/2 cup cream cheese (tea).
• 3 tablespoons grated parmesan
• 1 teaspoon of salt
• 1 cup and 1/2 cup (tea) wheat flour
• 1 tablespoon of yeast
• Margarine and flour for greasing

Filling

• 2 chopped onions
• 3 crushed garlic cloves
• 1/2 cup oil (tea).
• 3 bunches chopped spinach
• 1 1/2 liters of water
• 300 g of wheat flour

Preparation method:

1. For the filling, brown the onion and garlic in oil, add the spinach leaves, and finally 1/2 liter of water, and bring to the boil.
2. Blend the remaining water and flour in the blender, pour into the pan with the spinach and stir until it thickens and cooks. Let it cool.
3. For the dough, blend all the ingredients, except the flour and yeast, in a blender for about 3 minutes or until smooth.
4. Then add the flour and yeast and beat for another 2 minutes.
5. Arrange in greased and floured cake pans until they are half full, add the filling and cover with more dough.
6. Cook for about 35 minutes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.