To prepare this delicious dish it will take only half an hour. steak with carrot farofa.
With the Cooking Guide, learn step by step this recipe which includes a main course and a side dish at the same time.
Perfect for busy days, this dish brings delicious flavors and can be finished with the classic duo of rice and beans!
Then look at the complete instructions for a succulent and delicious preparation:
Steak with carrot crumble
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 sirloin steaks (approximately 600 g)
- 2 crushed garlic cloves
- 1 tablespoon fine herbs
- 3/4 cup mustard
- Salt to taste
- 4 tablespoons of oil
Farofa
- 4 tablespoons butter
- 2 tablespoons of olive oil
- 1 onion chopped
- 2 seedless tomatoes chopped
- 1 cup chopped green olives
- 1 cup and 1/2 cup (tea) cornmeal
- 2 eggs, boiled and chopped
- Salt to taste
- 1/2 cup chopped green chili pepper
Preparation method:
- Season the steaks with garlic, herbs, mustard and salt.
- In a heavy-bottomed pan, heat the oil and fry the steaks on both sides for 3 minutes on each side or until golden brown. Reserve on a plate.
- For the farofa, in the same pan in which you fried the steaks, melt the butter with the olive oil, brown the onion, carrot, tomatoes and olives.
- Add flour, eggs, salt and green chillies.
- Mix well and serve immediately with the steaks.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
