To prepare a special meal, this gratin gnocchi it’s the right option. With the cassava dough the consistency of the gnocchi is even softer and tastier, not to mention the seasoning of the sauce.
Although it may seem like a complex recipe, the step-by-step process is quite simple. Plus, the ingredients are easy to find and stay within your budget.
Invite the public to lunch or dinner and prepare to receive a shower of compliments!
Check out step by step below:
Gratin gnocchi
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 kg of cooked and mashed cassava
- 3 tablespoons butter
- 4 tablespoons corn starch
- Salt to taste
- 150 g of grated parmesan
Sauce:
- 2 tablespoons of oil
- 1 onion chopped
- 2 cups cooked and chopped meat
- 3 chopped tomatoes
- Salt and black pepper to taste
Preparation method:
- Place a pan over medium heat with the cassava, butter, cornstarch and salt, stirring until it thickens and no longer sticks to the bottom of the pan.
- Remove from heat and leave to cool.
- Make thin rolls out of the dough and cut them every 2 cm, forming gnocchi.
- Cook, little at a time, in a pan with water and salt, until they rise to the surface.
- Remove it with a slotted spoon and set it aside.
- For the sauce, heat a pan with oil over medium heat and fry the onion and meat for 3 minutes.
- Add the tomato and sauté for 5 minutes.
- Add the sauce, season with salt and pepper and cook for 5 minutes, stirring a few times.
- Mix half the sauce with the gnocchi set aside, place it in a baking dish, cover with the remaining sauce, sprinkle with parmesan and cook in a preheated medium oven for 15 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
