Creamy cassava cake (blender): without flour and milk

Blended cassava cake, which is creamy, easy to make, just blend and there is no flour or milk in the ingredients

A creamy cassava cake, flourless and very easy to prepare.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:10

Intermission: 00:40

TOOLS

1 board(s), 1 grater, 1 pan(es)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CREAMY CAKE WITH THE BLENDER

– 450g peeled and raw cassava/cassava/cassava, cut into pieces

– 2 units of eggs

– 200 ml of coconut milk

– 1 1/2 cups sugar + a little for dusting

– 2 tablespoons unsalted butter at room temperature + a little for greasing

– 2 teaspoons of chemical yeast ^THE

– salt to taste

– 1/2 unit cumaru seeds, grated (optional)

Ingredients TO FINISH

– 1 cup(s) cassava/cassava/cassava, grated

– sugar to taste, sprinkled

PREPARATION:

1. Separate the ingredients and utensils for the recipe. Remove the butter from the refrigerator to use at room temperature.
2. Preheat the oven to 180°C.
3. Grate the cassava at the end.
4. Cut the cassava from the dough into smaller pieces as it will be mixed with the other ingredients.
5. Grease a 20cm square baking pan with butter and sprinkle with sugar. (recipe size serves 4 – adjust size for larger portions).

PREPARATION:

CREAMY CAKE WITH THE BLENDER:

1. Place the eggs, chopped cassava, sugar, butter, coconut milk and a pinch of salt in a blender and blend until you obtain a smooth mass.
2. Add the yeast and mix well, add the cumaru (optional) and mix again.
3. Place in the greased and sprinkled pan and finish by distributing the reserved grated cassava on top.
4. Sprinkle sugar over the grated cassava/cassava.
5. Place in a preheated oven at 180°C.
6. Bake for about 40-50 minutes or until golden brown on the edges and firm in the centre.
7. Turn off the oven, turn out the cake and let it cool before turning it out.

FINALIZATION AND ASSEMBLY:

1. Cut the Creamy cassava cake in a blender in squares or diamonds for serving.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.