Discover the five benefits of pepper and how often to eat it

Discover the five benefits of pepper and how often to eat it


How many times a week do you eat spicy dishes? If it is at least one, you could exploit the positive points of the ingredient; understand more:

How many times a week do you eat spicy dishes? If it is at least one, you may enjoy the benefits of pepper. Understand more:




What are the benefits of pepper?

  • Disease prevention: According to a study by Guangxi Medical UniversityIn Chinapeople who eat pepper once a week reduce the risk of a serious ischemic stroke by 13%. Those who ingest the ingredient at least three times a week further decreased, reaching almost 20%. The conference American Heart Association he also underlined that ingesting it reduces the risk of death from heart disease by 26%.
  • Increased metabolism: The effects of capsaicin they cause peppers to burn and increase metabolism and energy expenditure by approximately 8%.
  • Lower risk of obesity: This also reduces the risk of developing obesity.
  • Fluidity in swallowing: Furthermore, spiciness stimulates the receptors of the throat muscles, making them contract, contributing to swallowing.
  • Nasal congestion: Finally, the substance helps unblock a stuffy nose and can relieve congestion, making breathing easier in a short period of time.

Types of pepper

  • Spicy 0- Cambuci and American: These are sweet peppers, often used stuffed, grilled, roasted or in dishes with pickles and cheeses.
  • Spicy 1-2- Black pepper: widely used in world cuisine, it can be used as a seasoning for all types of dishes.
  • Spicy 3- Sweet pepper: mainly recommended for seasoning fish and shellfish, it can also be used for chicken dishes, risottos and sautéed vegetables.
  • Spicy 4- Fidalga: used to season fish and make marinades for vegetables and preserves.
  • Spicy: 6- Cayenne or ladyfinger: mainly used for the production of sauces and pickles.
  • Spicy 7- Malagueta and Cumari: used to season feijoada, meats, acarajé, gnocchi and pastries.

Source: Terra

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