Guava jam with cheese: learn the traditional recipe

With the Cooking Guide, learn how to prepare guava jam with cheese and enjoy the flavor of tradition!

Using those more traditional recipes is the key to success! With so much memory involved, it’s hard to deny sweets have a special childhood taste.

The ingredient list contains only four ingredients. As for the preparation method, only eight steps are needed until the long-awaited moment of serving.

The following recipe takes just 40 minutes to prepare and yields up to 6 flavor-packed servings.

So learn the complete instructions and have fun!

Guava jam with cheese

Time: 40 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 5 guavas
• 2 cups (tea) of water
• 1 cup (tea) sugar

Preparation method:

1. Peel the guavas, cut them in half and remove the pulp.
2. In a pan, cook the pulp and peel in water until softened.
3. Remove from the heat and pass through a sieve.
4. Return to the pan, add the sugar and cook again until boiling.
5. Add the guava halves and cook until softened and the syrup is slightly thick.
6. Let it cool.
7. Transfer to a bowl and store in the refrigerator.
8. Serve with white cheese and, if desired, garnish with mint leaves.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.