Open sardine pie: prepare the quick recipe in the blender

The cake is so good! This type of recipe is rich in filling and can serve the whole family well. On that special occasion, for a quick dinner or a hearty afternoon snack, use and abuse this recipe open sardine pie!

Full of flavour, the cake is ready in 40 minutes and serves up to 8 servings. The best part, however, is the value of the ingredients, which comes within your budget.

Prepare a delicious recipe today without spending too much by following the instructions in the Kitchen Guide:

Open sardine pie

Time: 40 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup of oil (tea).
• 3 eggs
• Salt to taste
• 3 cups (tea) of wheat flour
• 1 tablespoon of chemical yeast
• Oil and wheat flour for greasing

Filling:

• 3 cans of sardines in sauce, drained
• 1 onion, thinly sliced
• 1 clove of minced garlic
• 1/2 chopped green pepper
• 1 chopped tomato
• 2 tablespoons of vinegar
• 4 tablespoons of olive oil
• Salt, black pepper and oregano to taste
• 2 cups grated mozzarella
• 1 sliced ​​tomato
• 2 tablespoons grated parmesan

Preparation method:

1. In a blender, beat the oil, eggs, milk, salt, flour and yeast until smooth.
2. Spread into a buttered and floured 22cm springform pan.
3. For the filling, mix the sardines, onion, garlic, pepper and tomato in a bowl.
4. Season with vinegar, olive oil, salt, pepper and oregano.
5. Distribute the dough on top, sprinkle the mozzarella, decorate with the tomato, sprinkle with the grated parmesan and oregano and bake in a medium preheated oven for 30 minutes.
6. Leave to cool, unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.