How about preparing a cappuccino mousse to please the coffee lovers in your family?
It is a different dessert that looks very good on the table and everyone should like it because it is particularly sweet and creamy.
To make your work easier, the recipe requires only 20 minutes of “manual work”, since the rest of the preparation is only in the refrigerator, to make the mousse firm and ready.
If you like the idea and want to try it today, check out the list of ingredients and complete preparation method here:
Cappuccino mousse
Time: 20 minutes (+3 hours in the fridge)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 1 can of cold brewed coffee
- 1 can of condensed milk
- 3 tablespoons of chocolate powder
- 1 level teaspoon of ground cinnamon
Preparation method:
- Sprinkle the gelatine into the coffee and dissolve it in a double boiler and blend with the rest of the ingredients in the blender.
- Wet a 20cm diameter decorated mold with ice water, add the mousse and place in the fridge for 3 hours.
- Unmold when serving.
- If desired, decorate with coffee beans.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
