At the end of the year, meetings between friends and family are even more frequent and special. If you plan to attend, this caponata cake is a great option to serve a crowd. The complete and tasty filling is mouth watering!
Plus, the dish is easy to prepare and yields up to 15 units per recipe. Whether you enjoy it with your family or with people at work, the cake will surprise you! Separate the ingredients and get to work, the result is delicious!
Check out step by step below:
Caponata cake
Time: 1 hour
Performance: 15 units
Difficulty: easy
Ingredients:
- 1/2 cup (tea) olive oil
- 2 eggs
- 1 cup (tea) wheat flour
- 1/2 cup (tea) wholemeal flour
- 1 cup (tea) skimmed milk
- 1 teaspoon of chemical yeast
- Margarine and wheat flour for greasing
Filling:
- 1 small diced aubergine
- 1/2 diced red pepper
- 1 onion chopped
- 1/2 cup (tea) olive oil
- 1/3 cup vinegar (tea).
- Salt, black pepper and chopped parsley to taste
- 1/2 cup chopped walnuts
Preparation method:
- For the filling, mix all the ingredients in a mould.
- Cover with aluminum foil and place in a high, preheated oven for 15 minutes. Remove and let cool.
- For the dough, blend the ingredients in a blender.
- Place 1 tablespoon of dough and 2 tablespoons of filling in the greased and floured cake pans, press lightly with a spoon and fill with the dough, without overfilling.
- Place on a baking tray and bake in a preheated medium oven for 25 minutes or until golden brown.
- Leave to cool, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
