Find out how to make an irresistible and practical cake blender! This is a wild option that should be in the top 10 on your recipe list, as you can make it for lunch and dinner as well as for an afternoon snack. Watch the video step by step:
Time: 1 hour
Performance: 10
Difficulty: easy
Ingredients for the blender cake
- 2 cups (tea) of milk
- 1 cup (tea) of oil
- 3 eggs
- Salt to taste
- 2 and 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- 2 tablespoons of oil
- 3 minced garlic cloves
- 2 grated onions
- 4 chopped seedless cherry tomatoes
- 3 cups of grated chicken
- 1/2 cup chopped black olives
- 1 cup of green corn
- 1/2 cup of ready-made tomato sauce
- 1 cup of chopped parsley
- 2 cups of grated mozzarella
- Margarine and wheat flour for greasing
Method of preparation
In a blender, beat the milk, oil, eggs and salt. Gradually add all the flour and finally the yeast. In a pan with oil, brown the garlic and onion over medium heat. Add the tomato and sauté for another 5 minutes. Add the chicken, olives, corn and tomato sauce. Season with salt and add the parsley. Cover the bottom of a greased and floured medium oval refractory with a small amount of dough. Place the filling and mozzarella on top. Cover with the remaining dough and take it to a preheated medium oven for 40 minutes.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
