Sweet and sour farofa: innovate with this recipe at Christmas

With bacon, carrots and even bananas, this recipe has a unique flavor that will leave you speechless.

At Christmas, farofa are one of the most famous and appreciated side dishes. Whether accompanying meat like ham, or even a nice roast turkey, farofa is a hit. One of the best parts about this dish is that you can add your favorite ingredients. But for those looking for a tip, the bittersweet farofa it will enchant you!

With bacon, carrots and even bananas, this recipe has a unique flavor that will leave you speechless. Plus, it’s an economical option for those who will need to serve the whole family this Christmas. Follow the simple step by step and prepare to receive tons of compliments!

Please see the instructions below:

Sweet and sour farofa

Time: 30 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 cup 1/2 cup diced bacon
• 1 onion chopped
• 3 tablespoons butter
• 2 sliced ​​silver bananas
• Salt, black pepper and chopped parsley to taste
• 2 cups (tea) cornmeal

Preparation method:

1. In a pan, over medium heat, brown the bacon in its own fat until golden brown.
2. Add the onion, carrot and sauté for about 3 minutes.
3. Add the butter, banana and cook until the butter melts.
4. Season with salt, pepper and add the flour.
5. Cook for 2 minutes, add the parsley and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.