Every meal becomes even tastier when, in addition to the main courses, there is a tasty side dish. And the farofa with leek It will make every meal more complete!
Don’t forget to try it!
Farofa with leek
Time: 20 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 tablespoons butter
- 1 slice of chopped pepperoni sausage
- 1 red chilli chopped
- 1 green pepper chopped
- 2 leek stalks, chopped
- 1 cup chopped green olives
- 1 can drained corn
- 1/2 cup chopped green chili pepper
- 3 cups cassava flour
Preparation method:
- Heat a pan with butter and fry the sausage and peppers until golden brown.
- Add the leek, olives, corn and chives and sauté for 3 minutes.
- Add the flour, season with salt, mix well and turn off the heat.
- Transfer to a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
