Raisin bread: a delicacy with a Christmas flavour

Any recipe is even tastier if it has a little Christmas touch! For this purpose, raisins are a mandatory ingredient. The recipe for raisin bread It is perfect to include at dinner or on the menu even out of season. With butter or jam, this treat works well for breakfast or even as dessert. See full instructions:

Raisin bread

Time: 1h10 (+30min rest)

Performance: 16 servings

Difficulty: easy

Ingredients:

• 45g of fresh organic yeast
• 1 1/2 cups (tea) warm water
• 1 and 1/2 cup seedless raisins
• 5 tablespoons of oil
• 4 cups (tea) of wheat flour
• Margarine for greasing

Coverage

• 2 cups chopped guava paste
• 1/2 cup cream cheese (tea).

Preparation method:

1. In a container, dissolve the yeast with warm water, then add the rest of the ingredients, except the wheat flour, and mix well.
2. Add the wheat flour little by little, stirring and, if necessary, add a little more wheat flour.
3. Transfer the dough to a floured surface and knead well.
4. Let the dough rest for 30 minutes.
5. Divide the dough into 2 parts, cut two strips with the dough and roll them like a snail.
6. Bake in a preheated medium oven for 40 minutes or until golden brown.
7. Melt the guava paste in a pan, add the cream cheese and mix.
8. Spread the dressing over the bread.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.