Simple and traditional lemon mousse: infallible recipe for every dessert

THE traditional lemon mousse It’s delicious, there’s no doubt about it! The perfect harmony between sweet and sour makes this recipe easily conquer the palate – and preferences – of the whole family. With the Cooking Guide you will learn how to prepare it in just 30 minutes!

Traditional lemon mousse

Time: 30min (+3h in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 3/4 cup lemon juice
• 1 box of lemon flavored gelatine powder
• 1 can of cream
• 1 can of condensed milk
• Lemon zest to taste

Preparation method:

1. In a pan, heat the lemon juice until it boils, then dissolve the gelatine.
2. Place in the blender and blend with the cream and condensed milk.
3. Transfer to a bowl and gently mix the egg whites.
4. Pour into glasses and garnish with lemon zest to taste.
5. Store in the refrigerator for 3 hours.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.