Ground beef fricassee is the ideal meal for those who want it prepare a special and quick lunch. In addition to serving well, this dish is delicious. In other words, it can earn you tons of compliments and still be a hit in your home!
Excellent for innovating in the preparation of minced meat, this version of the fricassee is ready in just 30 minutes. And it contains ingredients such as ricotta, mozzarella and straw potatoes, which complete the meal and give it an even more special touch. Discover the full recipe and preparation method below!
Ground beef fricassee
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of oil
- 700 g of minced meat
- 1 onion chopped
- 3 crushed garlic cloves
- 2 seedless tomatoes chopped
- 1 cup canned corn, drained
- 1 sachet of powdered meat broth
- Salt, black pepper and chopped green chilli to taste
- 1 cup grated mozzarella
- Straw potatoes for dusting
Preparation method:
- Heat the oil in a pan over high heat and brown the meat for 5 minutes, stirring occasionally.
- Add the onion, garlic, tomato, corn, beef broth and sauté for another 5 minutes or until the meat is no longer raw.
- Season with salt, pepper, green chillies and spread them in a medium baking dish.
- Cover with cream cheese and sprinkle with cheese.
- Bake in a preheated oven at 200°C for 10 minutes or until lightly golden.
- Sprinkle with potato straws and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
