The expert’s trick for choosing the best apples at the supermarket or supermarket

Specific odors and greenish tones are considered bad signs

Choose the best apples It will first and foremost depend on everyone’s personal taste, as we all have our favourites. But it is also important to know that not all are in the best season and adaptation is essential to obtain juicy and crunchy apples.

Franco Fubini, author of ‘In search of the perfect peach: why flavor is the answer to fixing our food system’, recalled in The Guardian that the apple is a Climateric fruit, and for this reason it lends itself to long conservation in professional cells. Therefore, a harvested apple will not continue to ripen.

Regardless of the type of apple, we must make sure that it does not have traces of greenish color on the skin, paying particular attention to the upper and lower ends. If the part surrounding the stem or the lower calyx appears greenish, it is a bad sign. Unless it’s a Granny Smith apple (green apple), of course.

Unfortunately, a fresh apple has no smell. If they smell, it is most likely due to something bad, since any damage or defect suffered by the fruit, even if invisible from the outside, can cause rot and fermentation, generating smells like cider or pickles that are best kept away.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.