Enjoy the weekend with these blended pizza recipes

The weekend combines convenience and delicious meals. So, how about some blender pizza recipes to make today? They are a great option for those who want to enjoy pizza, but don’t want to make a mess or spend a lot of time in the kitchen!

In addition to being practical, the blender pizza recipes we have selected for you are absurdly delicious and the dough remains crunchy, similar to what you find in a pizzeria. And detail: the blender and the oven do most of the work.

Discover 8 special recipes and be inspired to create your favorite version, also using sweet ingredients!

Sirloin blender pizza with leeks

Time: 1 hour

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 eggs
• 1 cup milk (tea)
• 1/3 cup oil (tea).
• 2 cups (tea) of wheat flour
• 1 teaspoon of yeast
• Oil and wheat flour for greasing and flouring

Filling

• 2 tablespoons butter
• 1 leek stalk, sliced
• 2 tablespoons of tomato sauce
• 2 cups grated mozzarella
• 200 g of sliced ​​smoked loin
• Oregano to taste

Preparation method:

1. Blend the eggs, milk, oil and half the flour in a blender for 1 minute.
2. Pour into a bowl, mix the remaining flour and yeast with a spoon.
3. Pour the mixture into a greased and floured 28cm springform pan with removable rim and bake in a preheated medium oven for 5 minutes or until firm, without browning.
4. In a pan, over medium heat, melt the butter and fry the leeks for 3 minutes. Book.
5. Distribute the sauce, mozzarella, fillet and leek set aside over the pasta.
6. Sprinkle with oregano and place in a preheated medium oven for 25 minutes or until cooked through and golden brown.
7. Unmold and serve.

Pepperoni pizza blender

Time: 40 minutes (+20 minutes rest)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 egg
• 4 tablespoons of olive oil
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 cup warm milk (approximately)
• 1 tablet of fresh organic yeast (15g)
• 2 cups (tea) of wheat flour
• Oil and wheat flour for greasing

Coverage

• 4 tablespoons of ready-made tomato sauce
• 1 cup grated mozzarella
• 2 slices pepperoni, sliced
• 1 onion sliced
• 8 green olives
• Oregano to taste

Preparation method:

1. Blend the egg, olive oil, sugar, salt, milk and yeast in a blender until smooth.
2. Add the flour and beat for another 1 minute. If necessary, add more milk.
3. Pour into a buttered and floured 30cm diameter cake tin.
4. Cover with cling film and leave to rest for 20 minutes.
5. Place in preheated medium oven for 10 minutes.
6. Remove from the oven and spread the tomato sauce, mozzarella, peppers and onion over the pasta.
7. Return to the preheated medium oven for another 15 minutes.
8. Remove from the oven, decorate with olives, sprinkle with oregano and serve.

Quick blended pizza

Time: 40 minutes (+40 minutes rest)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 egg
• 4 tablespoons of oil
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 cup warm milk (approximately)
• 1 tablet of fresh organic yeast (15g)
• 2 cups (tea) of wheat flour
• Oil and wheat flour for greasing

Filling

• 5 tablespoons of tomato sauce
• 1 cup diced ham
• 1 onion sliced
• 1 cup grated mozzarella
• 2 sliced ​​hard boiled eggs
• 10 black olives with stones
• Oregano to taste

Preparation method:

1. Place the egg, oil, sugar, salt, milk and yeast in a blender.
2. Beat until smooth, add the flour and beat until smooth. If necessary, add more milk.
3. Turn off the heat, pour into a large round baking pan, greased and floured, and cover with cling film.
4. Let it rest for 40 minutes.
5. Place in a preheated medium oven for 15 minutes.
6. Remove, spread the tomato sauce, ham, onion and sprinkle with cheese.
7. Return to the preheated medium oven for another 15 minutes or until golden brown.
8. Remove, decorate with the hard-boiled egg, the olive and sprinkle with oregano.
9. Serve immediately.

Blended tuna pizza

Time: 1h20

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup milk (tea)
• 1 egg
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon olive oil
• 1 cup and 1/2 cup (tea) wheat flour
• Greasing oil
• 1 tablespoon of chemical yeast

Filling:

• 1 cup ready-made tomato sauce
• 2 cans of solid tuna, drained and crumbled
• 2 sliced ​​tomatoes
• 1 cup grated mozzarella
• 1 onion sliced
• Salt to taste

Preparation method:

1. In a blender, beat the milk, egg, salt, sugar, olive oil and flour until creamy.
2. Add the yeast and beat quickly.
3. Pour the mixture into a 30cm diameter mold and place in a preheated medium oven for 25 minutes.
4. Remove, spread the tomato sauce and cover with the rest of the filling ingredients and put back in the oven for another 10 minutes.

Portuguese blended pizza

Time: 50 minutes

Performance: 10 servings

Difficulty: easy

Ingredients:

• 3 eggs
• 1 cup and 1/2 cup (tea) milk
• 1/2 cup oil (tea).
• 1 pack of chicken cream powder (71g)
• 1 cup (tea) wheat flour
• 1/2 tablespoon of chemical yeast
• 1 cup grated mozzarella
• 300 g of ham in strips
• 4 hard-boiled eggs, chopped
• 1 onion cut into slices
• 8 slices of bacon
• 1/2 cup chopped black olives
• Oregano for sprinkling

Preparation method:

1. In a blender, beat the eggs with the milk, oil, cream and flour.
2. Finally add the yeast and mix with a spoon.
3. Pour into a 30cm diameter mold and spread the mozzarella and then the slices of ham, eggs, onion and bacon.
4. Distribute the olives and sprinkle with oregano.
5. Place in a high, preheated oven for 30 minutes.

Parmesan pizza blender

Time: 1:35

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup milk (tea)
• 1 egg
• 1 tablespoon olive oil
• 2 tablespoons grated parmesan
• 1 cup and 1/2 cup (tea) wheat flour
• Salt to taste
• 2 teaspoons of chemical yeast
• Filling:
• 2 tablespoons of oil
• 400 g of cubed filet mignon
• 1 crushed garlic clove
• Salt to taste
• 1 cup ready-made tomato sauce
• 1 cup grated mozzarella
• Oregano to taste

Preparation method:

1. In a blender, beat the milk, egg, olive oil, parmesan, wheat flour and salt.
2. Add the yeast and mix with a spoon.
3. Pour this mixture into a 30cm diameter round baking pan and place in a preheated medium oven for 25 minutes.
4. For the filling, heat the oil in a pan, brown the meat with the garlic, add the salt and tomato sauce and cook for 5 minutes.
5. Remove the dough from the oven, spread the meat filling, cover with cheese, oregano and put back in the oven for another 10 minutes.

Blender pizza

Preparation time: 35 minutes

Performance: 4 servings

Difficulty: Easy

Ingredients:

• 1 egg
• 1 cup milk (tea)
• 1 tablespoon butter
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 cup and 1/2 cup (tea) wheat flour
• 1 teaspoon of chemical yeast
• Butter and wheat flour for greasing

Filling

• 3 tablespoons of tomato sauce
• 250 g of grated mozzarella
• 1/2 slice of fried Calabrian sausage, sliced
• 1/2 onion sliced
• Oregano to taste

Preparation method:

1. Blend all the dough ingredients in the blender until you obtain a smooth dough.
2. Pour into a greased and floured pizza pan and spread it well with a spoon.
3. Place in a preheated medium oven for 10 minutes, without browning.
4. Remove, spread the tomato sauce, mozzarella, peppers, onion and oregano over the dough and return to the oven for another 10 minutes or until the cheese melts.
5. Remove and serve immediately.

Blender pizza with 4 cheeses

Time: 40 minutes

Performance: 4 servings

Difficulty: average

Ingredients:

• 1/2 cup milk (tea).
• 1 cup and 1/2 cup (tea) wheat flour
• 1 egg
• 1/2 tablespoon of yeast
• 2 tablespoons of oil
• 1 tablespoon olive oil
• 1/2 cup grated mozzarella
• 1/2 cup grated cheese
• 1/2 cup grated parmesan
• 1/2 cup chopped blue cheese
• Oil and wheat flour for greasing
• Oregano for sprinkling

Preparation method:

1. In a blender, beat the milk, flour, egg, yeast and oil until smooth.
2. Pour the dough into a large, greased and floured baking pan and place in a preheated high oven for 5 minutes.
3. Remove from the oven, spread the olive oil, mozzarella, cheese, parmesan, gorgonzola and sprinkle with oregano.
4. Return to medium oven and bake for another 20 minutes or until the dough is crisp and the cheese is lightly browned.
5. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.