Find out how much you should pay to eat in the best Brazilians in the 50 Best 2022 ranking
This Monday (18) the list with the 50 best restaurants in the world came out and, in it, two Brazilians have conquered their space. the paulistano The house of the pigsby Janaína and Jefferson Rueda, and the carioca Noteby chef Alberto Landgraf, are respectively in 7th and 47th place.
On the other hand, in the extended list, released days before, which ranks between 51st and 100th place, there are four other representatives of the country: the SUNby Alex Atala, in 53rd place, the yayby chef Luiz Filipe Souza, at the 67th, the carioca lasaiby Rafael Costa and Silva, in the 78th, and the Handsby chef Helena Rizzo, at 96th.
In this select group, the price of a non-harmonized tasting menu ranges from R $ 220 to R $ 690. See below for details on each experience, as well as for information on houses.
7 ° The house of the pig
Located in downtown São Paulo, A Casa do Porco, by chefs Jefferson and Janaina Rueda, defines its culinary style as “popular haute cuisine”. The house that appears in the main lists of the best restaurants in the world has an interesting feature: it invests in a menu with significantly lower prices than other gourmet restaurants. It also takes care of delivery. The new tasting menu of the house is signed by an all-female team, led by chef Janaína Rueda. With fun balconies, the menu has five stages and costs R $ 220 (or R $ 360 paired with cocktails). The main dish is the traditional San Zé pig, roasted for six to eight hours and served with the accompaniment of the vegetable garden, which varies according to the season or day.
Where is it: R. Araújo, 124, Republic. 12: 00/23: 00 (Sunday, 12: 00/17: 00). (11) 3258-2578. Reservations via the website acasadoporco.com.br and thefork.com. Delivery available on iFood.
47a Oteca
La carioca Oteque, by the chef Alberto Landgraf, housed in an old mansion in Botafogo, is a relaxed, modern place with highly processed food. The tasting menu costs R $ 690 and changes slightly every day. There are eight steps (seven courses, one of which is red meat and the eighth is a dessert) and the focus is on fish, seafood and vegetables. There are two wine pairing options: Light (R $ 550 per person) and Premium (R $ 775 per person).
Where is it: R. Conde de Irajá, 581, Botafogo, Rio de Janeiro. Tel .: (21) 3486-5758. 19: 00/23: 30 (closed Sun and Mon).
53 ° SUN
In his contemporary restaurant, the chef Alessio Atala celebrates Brazilian cuisine through signature recipes. Ingredients found in different biomes around the country serve as the basis for the dishes that make up its ten-step tasting menu (R $ 690, per person). Suggestions include tucupi hollandaise with cassava puff and salted pirarucu cod with açaí tapenade and pil pil fish head.
Where is it: R. Barão de Capanema, 549, Jardins. 3088-0761. 12:00 / 15:00 and 19:00 / 21:00. Reservations via the website domrestaurante.com.br.
67 ° Evvai
Italian-inspired cuisine, led by Luiz Filipe Souza, debuted in the list of the 50 best expanded at number 67. The chef works only with tasting menus, in which he combines regional products with Italian recipes, in an approach that combines tradition and modernity. The current menu, with 13 times, costs R $ 611 and there are two pairing options: with Brazilian labels (R $ 451) or with imported labels (R $ 771). Among the highlights, the moqueca al nero, the tortelli stuffed with duck hearts in herb broth and duck fat and the palm cannoli heart with dulce de leche, native bee pollen and almond sorbet.
Where is it: R. Joaquim Antunes, 108, Pinheiros. 19: 00/23: 00 (Sun, 12: 00/15: 00; Mon, closed). Reservations via the website evvai.com.br.
78 ° Lasai
At the end of April, the chef Rafael Costa and Silva reopened the signature cuisine restaurant, which he maintains with his wife, Malena Cardiel. In addition to the change of address, the restaurant has a much more intimate proposition, as only eight diners per night have the opportunity to sample the 14-step tasting menu, which changes constantly (R $ 825, per person). Most of the ingredients used in the preparation of the dishes come from the restaurant gardens and from organic fairs. The “house salad”, with mini romaine lettuce and anchovy sauce, Moorish bacon, cured right there, oysters with radish, lime caviar and honey, as well as chayote with sea urchins and ikura, are some of the items on the menu. .
Where is it: Largo dos Leões, 35, Humaita. (21) 3449-1834. 20:00 / 01:00 (closed Sun and Mon). Book on lasai.com.br.
96th Hands
the cook Elena Rizzo develops a signature menu based on seasonal ingredients from small producers, mostly organic. While the à la carte menu offers calamari ramen with dashi jamón, black garlic and sweet peas (R $ 88), the seasonal tasting menu, created in collaboration with chef Willem Vandeven, has 12 levels (R $ 580) and includes dishes like vatapá with cavaquinha and roast kid in turmeric leaf, with shiitake and cambuquira.
Where is it: R. Joaquim Antunes, 210, Jardim Paulistano. 3085-4148. 12:00 / 15:00 and 19:30 / 23:00 (Sun 13:00 / 16:30. Closed Mon). Reservations through the site manimanioca.com.br.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
