Colorless jelly sweets: discover 6 recipes!

After all, do you know the benefits of colorless gelatin in recipes and for health? Used to add texture, colorless gelatin is found in many desserts, and not only serves to “thicken” recipes, but also contributes to collagen production and joint and bone health.

How about discovering new creative ways to include the benefits and delights of jelly in your dessert? Take a look below:

Colorless jelly sweets: discover 6 recipes!

Peach mousse with colorless gelatin

Do you need a last minute dessert? This clear jelly and peach mousse recipe is so delicious that your guests won’t believe you made it. Look that:

Time: 30min (+ 2h in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients for the peach mousse with colorless gelatin

• 1 sachet of unflavored powdered gelatin
• 1 can of condensed milk
• 1 can of sour cream (300 g)
• 1 jar of chopped peaches in syrup

Method of preparation

Moisturize the gelatin according to the instructions on the package and dissolve it in a water bath. Reserve some chopped peach. Blend the ingredients in the blender. Add the reserved peach and mix. Pour the contents into a refractory or individual cups. Leave to cool and refrigerate for 2 hours. to serve.

jellied watermelon

Take advantage of the children’s holidays or the weekend to unleash your creativity! Gelatinized watermelon is perfect for cooling off on hot days and surprising the little ones.

Time: 1h30 (+ 4h30min in the fridge)

Performance: 6

Difficulty: easy

ingredients

1/2 small watermelon, cut lengthwise

2 sachets of colorless, unflavored gelatin powder

2 cups of water (tea)

1 sachet of watermelon-flavored refreshing powder

Method of preparation

Remove half of the watermelon pulp with a potato masher, forming balls or cut them into seedless squares. Put the other half of the pulp in the blender and blend. Reserve 3 cups (tea). Place the balls or squares inside the watermelon peel. Dissolve gelatin according to package directions. Transfer to blender, whisk with water, refreshment powder and reserved juice. Pour into a bowl, refrigerate for 30 minutes, or until it starts to get an egg white consistency. Put the watermelon inside and mix with the watermelon pulp balls. Refrigerate for 4 hours or until it has solidified. Carefully cut into slices with a sharp knife and serve.

truffle jelly

Unusual and very easy, truffle jelly is the perfect dessert for after Sunday lunch! Combining the irresistible flavors of strawberry and chocolate, this recipe is impossible to resist.

Time: 20min (+ 4h in the fridge)

Performance: 6

Difficulty: easy

ingredients

2 sachets of colorless, unflavored gelatin powder

1 cup (tea) of milk

200 g of milk chocolate

2 cans of sour cream

1 box of strawberry flavored gelatin powder

1/2 cup (tea) of hot water

strawberries to decorate

Method of preparation

Sprinkle the unflavored gelatin over the milk and let it hydrate for 5 minutes. Melt the chocolate in a double boiler and mix with 1 jar of cream. Take the jelly with the milk to melt over low heat, without boiling it. Mix with the chocolate cream. Distribute the chocolate cream in the glasses until it reaches 1/3 of the volume of the glasses and place it in the refrigerator until it is well compacted. Dissolve the strawberry jelly in the hot water and mix with the other can of cream. Pour over the glasses and put back in the fridge for a few moments to harden. Cover with the remaining chocolate cream and return until it has solidified. Serve very cold. Decorate with strawberries.

light cappuccino mousse

This light cappuccino mousse is ideal for satisfying the craving for sweets without abandoning the diet. Creamy and practical, this mousse is suitable for the whole family.

Time: 1h (+ 2h in the fridge)

Performance: 4 servings

Difficulty: easy

ingredients

• 2 boxes of light vanilla pudding powder (30 g)
• 750 ml + 4 tablespoons of skimmed milk
• 3 teaspoons of instant coffee
• 1 tablespoon of light chocolate powder
• 1 sachet of unflavored powdered gelatin
• 2 egg whites beaten until stiff
• Coffee beans to decorate

Method of preparation

In a pan, over medium heat, cook the pudding with 750 ml of milk, stirring constantly, until it comes to a boil. Remove from the heat, add the coffee and chocolate. Let it cool down. Moisturize the gelatin in the remaining milk and let it sit for 3 minutes. Cook over low heat, in a double boiler, until melted. Beat the blender with the pudding and transfer to a bowl. Mix the egg whites and refrigerate for 2 hours. Decorate with coffee beans and serve.

Mini jelly pudding with dulce de leche

To prove and approve! The mini jelly pudding with dulce de leche is a more elaborate and fun dessert that innovates with classic tastes.

Time: 20min (+ 4h in the fridge)

Performance: 8 servings

Difficulty: easy

ingredients

• 3 cups of creamy dulce de leche
• 1 cup (tea) of milk
• 1 box of sour cream (200 g)
• 2 sachets of colorless unflavored gelatin powder
• oil for greasing
• Whipped cream and drained cherries to decorate

Method of preparation

In a blender, beat the dulce de leche, milk and cream for 1 minute. Melt the gelatin according to the instructions on the package, add it to the cream in the blender and blend for another 1 minute or until smooth. Pour into greased and decorated pudding molds and refrigerate for 4 hours or until solidified. Remove from the mold, decorate with whipped cream, black cherry and serve.

Jelly cup with cachaça

Take the kids out of the kitchen and the cachaça out of the closet! This jelly recipe per cup of cachaça will redefine everything you know about party desserts.

Time: 30min (+ 4h in the fridge)

Performance: 10 units

Difficulty: easy

Ingredients for the Cachaça Cup Jelly

• 1 sachet of strawberry flavored gelatin powder
• 500 ml of boiling water
• 400 ml of cold water
• 100 ml of cachaça
• 1 can of condensed milk
• 1 jar of natural yogurt (170 g)
• 1 sachet of colorless unflavored gelatin powder
• Strawberries, cut in half to decorate

Method of preparation

Dissolve the strawberry jelly in the boiling water. Add cold water, cachaça and mix, divide into glass or acrylic bowls. Place the cups side by side in a mold with a high edge and lay them slightly at a 45º angle above the edge of the mold. Refrigerate for 2 hours. In a blender, whisk the condensed milk, yogurt, and unflavoured jelly prepared according to package directions until smooth. Carefully pour over the strawberry jelly, filling the cups. Refrigerate for another 2 hours or until solid. Remove from the oven, decorate with strawberries and serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.