Traditional Italian straw always surprises, even if it’s the thousandth time you’ve tried this flavor. One of the points that make the recipe so popular is that it can be offered individual portionswhich is great for selling and securing extra income.
Very easy to prepare, you can combine this delicious sweet with a cup of coffee and make your afternoon coffee special. In addition, of course, to serving as dessert. So, how about learning how to prepare Italian straw today? Check out the recipe from the Cooking Guide below:
Traditional Italian straw
Time: 30min (+1h in the fridge)
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 2 tablespoons salted butter
- 5 tablespoons of chocolate powder
- 1 teaspoon vanilla essence
- 1 pack of broken corn starch biscuits (200g)
- Margarine for greasing
- Powdered sugar for dusting
Preparation method:
- In a pan, mix the condensed milk, butter and chocolate.
- Then, cook over low heat, stirring.
- As soon as it boils, cook for 10 minutes or until it comes away from the bottom of the pan.
- Remove from the heat and mix the essence and biscuits.
- Pour into a greased medium rectangular pan and leave to cool.
- Then, refrigerate for 1 hour.
- Cut into pieces and roll them in icing sugar.
- Serve or store in a sealed container until ready to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
