Wheat-free cake in the airfryer: from a blender, healthy

Wheat-free cake in the airfryer, healthy and easy in the blender. A quick, practical and gluten-free recipe

Smoothie cake recipe, gluten-free, easy to make, with a soft and tasty dough, prepared in an airfryer

Recipe for 4 people.

Gluten free, vegetarian

Preparation: 00:45 + time to prepare the filling

Interval: 00:20

TOOLS

1 bowl(s), 6 cake pans or molds (or more), 1 culinary brush(es)

EQUIPMENT

blender + fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the wheat-free cake:

– 2 units of eggs

– 1 cup(s) of milk

– 2 cups gluten-free oatmeal

– 6 tablespoons of oil + a little to grease the molds

– 2 teaspoons of chemical yeast ^B

– salt to taste

Ingredients TO FINISH – EGG WASH:

– 2 units of eggs (yolks only)

– 1 tablespoon(s) of water

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. Grease 6 cm diameter and 3 cm high tart molds with a drizzle of oil.
3. Prepare your favorite filling (chicken, meat, hearts of palm or other) and let it cool.
4. Preheat the Airfryer to 160°C.

PREPARATION:

Cake without wheat – preparation of the dough:

1. Place the egg(s), milk, oil and salt in a blender. Whisk to mix well.
2. Add the gluten-free oat flour little at a time, pulsing after each addition to mix and make the mixture smooth.
3. Finally add the yeast and mix gently, without beating.
4. Pour a layer of dough onto the bottom of the greased molds.
5. Pour the filling of your choice into the molds, distributing it evenly.
6. Cover the filling with the rest of the dough.

Wheat-free cake in the Airfryer – preparation in the Airfryer:

1. Place the molds in the Airfryer basket, leaving space between them to allow air to circulate. If necessary, break it into stages based on the capacity of your equipment.
2. Insert the basket into the Airfryer drawer preheated to 160°C and bake for 5 minutes or until the surface of the dough is slightly compact.
3. Meanwhile, in a bowl, mix the egg yolks with the water to brush.
4. Open the airfryer and brush the tarts with the egg yolk diluted in water.
5. Increase the temperature to 180ºC.
6. Close the drawer and cook for another 10 minutes or until the tarts are well cooked inside and golden on the outside. This time may vary depending on the power of the Airfryer.
7. Once golden and cooked, remove the drawer and turn off the appliance.

FINALIZATION AND ASSEMBLY:

1. Serve the wheat-free cake(s) in the fryer, preferably still warm.

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.