On hot days, nothing like a cold dessert to cool down, right? Therefore, the guide brought this delicious recipe for Peach ice cream on the cross For you to demonstrate it with your whole family! The step by step is very simple and easy to prepare, a great sweet option for everyday life. Try it!
Peach ice cream on the cross
Time: 1H (+3H refrigerator)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 liter of milk
- 1 can of condensed milk
- 5 tablespoons of corn starch
- 4 gems
- 1 tablespoon vanilla essence
- 1 can peach in syrup, half chopped and half sliced
Preparation:
- Place milk, condensed milk, cornstarch and egg yolks in a pan and bring to medium heat, stirring until cooked and thickened.
- Remove from heat and leave to cool.
- Add vanilla essence, ice cream and chopped peach and mix.
- Place in a medium refractory dish, decorate with sliced peach and refrigerate for 3 hours.
- Serve your ice cream by the plate.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
