Find out how to prepare easy and tasty options and ideas for family lunch
After Sunday lunch, cold desserts are one of the main attractions. And if you like to enjoy the moment, but do not give up a delicious treat, the practical options are an excellent advice for you. This is because they are simple to make, they adapt to any occasion and are prepared with versatile ingredients.
So take a look at 7 frozen dessert recipes that are easy to prepare and ideas to defeat the heat!
Colored jelly
Ingredients
- 25 g of strawberry taste powder
- 25 g of lemon taste powder gelatin
- 25 g of orange taste powder
- 25 g of passion -flavored powder gelatin
- 400 g of milk cream
- 790 g of condensed milk
- 25 g of uncomforted powder gelatin
- Waterfall
Preparation method
In a container, put the strawberry jelly and 150 ml of hot water and mix until complete dissolution. Add 100 ml of cold water and mix well. Transfer the mixture to a container and place in the refrigerator for 2 hours. Repeat the operation with all the gelatin, except for the unhappy one.
Subsequently it hydrate the unhappy gelatin according to the indications shown on the package, put it in the blender, add the cream and the condensed milk and blend until a homogeneous consistency is obtained. Book.
Remove the colored jellies from the refrigerator and, with the help of a knife, cut them into cubes. Arrange in a round glass plate and pour the setting cream over it. Keep in the refrigerator for 3 hours. Turn carefully and serve immediately.
Coconut pudding
Ingredients
- 50 g of grated coconut
- 250 ml of coconut milk
- 395 g of condensed milk
- 250 g of cream
- 2 tablespoons of corn starch
- 1 tablespoon of butter
- Grated coconut to decorate
Preparation method
In a pan add the condensed milk and corn starch and mix. Add the cream, coconut milk, grated coconut and butter and mix to mix. Cook over low heat until it thickens, stirring constantly. Turn off the heat, wait for it to cool, transfer to a serving dish, decorate with grated coconut and place in the refrigerator for 2 hours. Serve then.
Peaches cream
Ingredients
- 395 g of condensed milk
- 3 cups of tea milk
- 3 egg yolks
- 3 tablespoons of corn starch
- 250 g of cream
- 3 cups of peach tea syrup
Preparation method
In a pan put the condensed milk, milk, yolks and corn starch and cook over medium heat until a cream is obtained, stirring constantly. Turn off the heat, wait for it to cool down and pour half of the cream on a plate. Cover with fishing and make another layer with the cream. Repeat the operation until it fills the entire dish, finishing with fishing. Book.
In a mixer the egg whites with the sugar. Add the cream and beat again until a homogeneous consistency is obtained. Distribute the mixture on the cream and refrigerate up to solidify. Serve then.
Fruit salad with passion fruit cream
Ingredients
- 395 g of condensed milk
- Pulp 2 passion fruit
- 200 g of cream
- 1/2 lemon juice
- 200 g of semi -free red grapes
- 1 apple, semi -free and chopped
- 200 g of chopped strawberries
- 2 peeled and chopped manghi
- 2 bananas, peeled and chopped
- 1/2 orange juice
Preparation method
In a blender put the condensed milk, the pulp of the passion fruit, the cream and the lemon juice and blend until a homogeneous consistency is obtained. Book. In a container put the fruit and pour the orange juice on it. Cover with the passion fruit cream and mix gently. Keep in the refrigerator for 2 hours. Serve then.
Chocolate flan
Ingredients
- 395 g of condensed milk
- 250 g of cream
- 200 ml of milk
- 10 tablespoons of cocoa powder
- 25 g of uncomforted powder gelatin
- Waterfall
Preparation method
In a saucepan add the milk and heat over medium heat, without boiling. Turn off the heat, wait for it to cool down and transfer it to the blender. Add the cocoa and beat to unite. Add the cream and condensed milk and beat until a homogeneous consistency is obtained. Book.
In another container, dissolve the gelatin according to the instructions on the package. Pour the mixture into the blender and blend to mix. Transfer to a container and refrigerate for 12 hours. Turn carefully and serve immediately.
Peanuts of peanuts
Ingredients
- 790 g of condensed milk
- 400 ml of milk
- 2 egg yolks
- 250 g of cream
- 400 g of unwilling peanuts chopped
- 200 g of corn starch biscuit
- Peanuts chopped and without salt to sprinkle
Preparation method
In a pan add the condensed milk, the milk and the yolks and mix. Cook over medium heat until a cream is obtained, stirring constantly. Turn off the heat, add the cream and peanuts and mix to mix. Then, on a serving plate, make a layer with the cream and cover with the biscuit. Repeat the operation until the whole baking dish fills, finishing with the cream. Sprinkle with peanuts and refrigerate for 4 hours. Serve then.
Lemon mousse
Ingredients
- 395 g of condensed milk
- 200 g of cream
- Juice of 3 lemon
- Lemon zest to taste
Preparation method
In a blender, put the condensed milk and cream and blend for 1 minute. Gradually add the lemon juice and slam until it thickens. Then transfer the mixture to a refractory surface and decorate with the lemon zest. Keep in the refrigerator for 2 hours. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
