Grilled grilled chicken with caesar salad and crunchy croûts! Easy, balanced and perfect recipe for a light meal
A chicken accompanied by this traditional salad created by chef Cesare Cardini.
Enter for 4 people.
Classic (no restriction)
Preparation: 00:40
Interval: 00:10
Tools
1 border (s), 5 bowl (s) (1 optional), 1 vegetable peel (optional), 1 salad centrifuge (optional), 2 non -stick frying pans (1 optional), 1 mandolin (optional)
EQUIPMENT
Conventional + blender or mixer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Turn on Salad of Letters
– 1 package (i) Roman lettuce, abruptly torn with hands (or lettuce)
– 1 cup (s) of Parmigiano, cut into thin blades
Chicken breast ingredients
– olive oil to taste (to gain the pan)
– 2 units (s) Stacked chicken breasts, leather without leather (½ unit per person)
– 1/2 cup (s) of dry white wine
– Go up to taste
– Pepe to taste
Croûts ingredients
– 8 slices of bread, peeled, cut into cubes (or peeled bread)
– Oil to taste
Caesar sauce ingredients
– 4 units (i) ACCIUGHI fillets (ALICA)
– 1/2 cup (s) of extra virgin olive oil
– 2 teeth of garlic, small, chopped (s)
– 4 tablespoons of Sicilian lemon (juice) (or lemon)
– 2 units (s) eggs, only the gem
– 1 tablespoon (i) of fasting mustard
-1 unit (s) pepper fingers, semi -free, chopped (s)
– English sauce to taste (drops)
– Go up to taste
– Pepe to taste
Ingredients to decorate
– Gusto pepper pepper (optional)
Pre-repair:
1. Separate all the ingredients and utensils for the recipe.
2. In a bowl, season the chicken breast with salt and pepper and leave marine for at least 15 minutes.
3. Prepare the Croûton (see preparation).
4. Wash the lettuce leaves and immerse yourself in a bowl with a sodium hypochlorite solution.
5. For sauce, peel and chop the garlic, wash, remove the seeds and chop the pepper of the girl’s finger.
PREPARATION:
Croûts (this step should be done before continuous pre-preparation):
1. Remove the shell and cut the slices of diced bread.
2. Heat a non -sparkling pan with a drizzle of olive oil and ties the cubes of bread over low heat, turning towards them are golden and crunchy throughout the surface. (Be careful not to burn). Remove the croûton from the pan and set aside.
3. Continue pre-preparation.
Cesare sauce:
1. In a bowl, break the anchovy fillets with a fork in a little olive oil.
2. Transfer to a blender or leave it in the bowl to beat with a mixer.
3. Add the garlic, the lemon juice, the egg yolk, the mustard and the pepper of the girl’s finger and beat until smooth.
4. Gradually add the remaining olive oil (in wire) beat up to obtain a creamy sauce.
5. Connect with English sauce (drops), salt and pepper.
6. Reserve.
Chicken breast:
1. Heat a non -stick pan (if you prefer, use the same pan in which you prepared the croûton) with a drizzle of olive oil.
2. Put the chicken breast, lower the heat to a minimum.
3. Grill, turning constantly until the meat is cooked and the golden surface, about 15 minutes.
4. Sprinkle with wine, increase the heat and let it evaporate.
5. Remove the chicken from the pan, wrap in an aluminum sheet and set aside.
Entrance or dessert (optional):
If you have chosen to prepare an entrance or dessert, take advantage of this interval to prepare.
Lattuga salad:
1
2. Remove the lettuce leaves from the sodium hypochlorite solution. Wash in running water and dry the centrifuges.
3. Strew the leaves with your hands, put in a bowl and season with half of the Caesar sauce and mix gently.
Finishing and assembly:
1. Beyond a table, cut the chicken breast into slices in the diagonal.
2. Arrange the chicken breast slices on one side of a plate or, if you prefer, distribute on the plates.
3. Put the salad next to the chicken
4. Sprinkle the chicken with the remaining sauce and decorate with pepper pepper (optional).
5. Distribute the Parmesan blades on the expert lettuce.
6. Finally, distribute the croûton on the salad.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
