Lifestyle

A simple step that will take food, heated in the microwave, really tasty

January 31, 2025
1:50 PM

We know how to transform the pizza of yesterday into a mail that has just been brought!

There is no easier way to warm the remaining food than the microwave. But the results, alas, are not always perfect. The chicken cooked on the grill becomes in rubber, the cutlets – hot outside and the ice inside, and the soup seems to heat less than the plate in which it is.

But that should not be – and the stop of this contempt is very simple. A single additional action separates you not only from heating, but delicious food – you just need to define the desired power level.

Why change the power level of the microwave oven?

“Remember to adjust the power level in the same way as the modification of the temperature of the slab or the oven,” explains Stef Jong, a company specialist who produces dishes for microwave ovens. “You don’t cook everything on high heat?” The same goes for the microwave. “”

But what parameters are suitable for certain tasks? This is what you should know that dishes after warming them in a microwave oven is tasty.

What do the power parameters change?

A simple step that will take food, heated in the microwave, really tasty

Unlike a real oven, the microwave does not warm up. Instead, electromagnetic microwaves are released, which are reflected by the walls inside and fall on the products, causing the molecules from which they are formed, vibrate, which makes food hot.

First of all, the waves reach the outer layer of the dish, then gradually penetrate inside – however, as in the case of heat. This explains why we often get a barely hot borsch on a plate, which you can burn.

As the Maksin Yeng nutritionist explains, the power of the microwave power control controls the quantity (and how) electromagnetic waves is released. Maximum power is their continuous flow that allows you to cook quickly. When you reduce the energy, the device gives small gusts of waves, which gives the heat time to dissipate in food and exclude or limit the overheating of some of its sections.

If you ignore the parameters and simply choose the time (for example, a minute), the microwave, most likely, by default triggers the “nuclear treatment” mode. It is the fastest way to warm food, but far from the best.

“Of course, you can cook the salmon fillet at full power, but in two minutes, you will get more dry fish than you want. It is best to choose a smaller power in the end, you will spend four to six minutes, but the texture will be more tender, ”explains Maksin.

The same goes for warming. The lower the power, the more the food warms, reducing the risk of hot and cold areas. You will spend a little more time, but the best taste is worth it.

Read also: How a glass of water in the microwave helps to save: you will be surprised when you discover the answer, and you will start to do the same thing

How to change power in the microwave?

Microwave stoves seem very simple in the management of devices, but there is a problem that complicates everything: they are not standardized – everyone has their own way of changing power levels.

The most reliable way to determine the functioning of the device is to examine the instructions. Another power can be determined by sound – a constant hum means full, a change in the tone – that the microwave activates and stretches.

What microwave feeding parameters should be used in different situations?

Usually, the maximum microwave power is 1000 watts. In this case, the recommendations are as follows:

Level 10 (100% or 1,000 W): Preparation of high-standing semi-finished products and products with a high water content: soups, drinks and most vegetables.
Level 9 (90% or 900 W): preparation of small pieces of delicate meat, minced meat, pieces of poultry and fish net. Reheat the soups to the cream.
Level 8 (80% or 800 W): heating rice, pasta and pan. Preparation and warming products that require cooking power below fish and whole meat rolls.
Level 7 (70% or 700 W): heating part of the food, for example, a steak.
Level 6 (60% or 600 W): preparation of delicate dishes for cheese and eggs, puddings, climbing and cream of pastry cream.
Level 5 (50% or 500 watts): preparation of ham, whole birds and cooked dishes, racing stew.
Level 4 (40% or 400 W): Melt the chocolate, warm the bread, the rolls and the cooking.
Level 3 (30% or 300 W): unblocking bread, fish, meat, minced meat with beef, poultry and semi-finished products.
Level 2 (20% or 200 W): softening oil, cheese and ice cream.
Level 1 (10% or 100 W): “heated” fruits of the refrigerator in cases where they must be quickly brought to room temperature.

Read also: What is possible and what cannot be hot in the microwave: instructions

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Source: The Voice Mag

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.