Did you know that you can make sweets without condensed milk? Condensed milk is a wild card ingredient when making desserts. A favorite among Brazilians, it is featured in several recipes and can also be enjoyed pure!
However, you shouldn’t be at the mercy of this ingredient when cooking delicious desserts. There are many recipe options that taste sumptuous and don’t require condensed milk in the ingredient list, check out:
Coconut milk donut
Coconut milk candies are beautiful and delicious. Decorated with colorful sprinkles, this sweet doesn’t need condensed milk and can also be made for birthday parties!
Time: half past one
Performance: 80 units
Difficulty: easy
ingredients
- 1 can of powdered milk (400 g)
- 1 can of sugar (use the empty can of milk powder to measure)
- 1 glass of coconut milk (200 ml)
- Colored sprinkles to decorate
Method of preparation
Put all the ingredients in a bowl and mix until smooth. Shape into balls, decorate with sprinkles and arrange them in paper cups. to serve.
candy blender
Handy, this blender bonbon recipe is delicious and makes up to 20 servings. This explosion of flavors is made with the following ingredients:
Time: 1 hour
Performance: 20
Difficulty: easy
ingredients
- 1 glass of cherries in syrup (reserve the syrup)
- 250 g of corn starch biscuits
- 1 cup powdered sugar (powdered sugar)
- 1/2 cup of grated coconut
- 1/4 cup (tea) of cocoa powder
- 100 g of butter at room temperature
- 1 tablespoon of rum
- Grated coconut to spread the chocolates
Method of preparation
Drain the cherries and set aside the syrup. Chop the cookies in a blender. Add the sugar, coconut, cocoa and press the pulse button to mix. Add the butter, blend again, add the rum, blend and add the cherry syrup, a little at a time, until the mixture blends. Transfer to a bowl. Open a small portion of the dough with your hands and fill it with the cherry kept aside. Roll into balls. Pass through the grated coconut and arrange in the molds. Serve at room temperature or cold.
Petit gateau blender
Combining the taste of ice cream and the creaminess of the petit gateau, your dessert will not go wrong. Despite the whimsical name, this dessert isn’t complicated at all – it’s easy to make and ready in 20 minutes.
Time: 20 min
Performance: 4
Difficulty: easy
ingredients
- 2 eggs
- 2 gems
- 3 tablespoons of sugar
- 4 tablespoons of wheat flour
- 200 g of melted semi-sweet chocolate
- 4 tablespoons of melted butter
- Margarine and wheat flour for greasing
- Cream ice cream and chocolate syrup to accompany
Method of preparation
Beat the eggs, egg yolks, sugar and flour in a blender for 3 minutes. Add the still hot melted chocolate and the still hot butter. Arrange in 6 greased and floured petit gâteau pans. Bake in a preheated oven for 7 minutes to get a crispy crust on the outside and creamy on the inside. Remove from the oven and unmold immediately with care. Serve hot with ice cream and chocolate sauce.
Pink cake
This delicious pink cake recipe is creamy and fluffy. Perfect for children’s desserts and packed lunches, this strawberry yogurt cake – as well as delicious – is gorgeous!
Time: 1h (+ 4h in the fridge)
Performance: 14 servings
Difficulty: easy
ingredients
- 1 sachet of vanilla flavored cake mix
- 3/4 cup of milk (tea)
- 3 eggs (egg whites and yolks separated)
- 2/3 cup of strawberry yogurt
- 1/3 cup (tea) of oil
- 1 cup of washed strawberries (for garnish)
- Margarine and wheat flour for greasing
filling and filling
- 4 cups powdered sugar (pastries)
- 1/4 cup milk (tea)
- 1/2 cup (tea) of butter
- 1 teaspoon of vanilla essence
- 1 teaspoon of red food coloring
- 3 cups of strawberries (washed)
Method of preparation
Blend the mixture of pasta, milk, egg yolks, yogurt and oil in a blender until the mixture is smooth. Beat the egg whites and gently incorporate them into the dough. Grease and flour an average rectangular shape of 35 x 25 cm and pour the dough. Bake in a preheated oven for 30 minutes or until a toothpick stuck in the center comes out clean. Allow to cool and unmold. Place all ingredients for the filling, except the food coloring and strawberries, in the mixer and beat for 15 minutes or until light and airy.
Add the food coloring a little at a time until you get a light red color. Blend to mix well. Reserve half to cover. Chop the strawberries and add them to the remaining cream. Cut the cake in half, spread the filling, cover with the other layer of cake and spread the smooth cream. Cut the cake into squares, decorate with whole strawberries and wrap one by one in aluminum foil. Refrigerate for at least 4 hours before serving.
strawberry truffle pizza
Creativity takes center stage in this unusual dessert presentation! The strawberry truffle pizza is the ideal recipe when the intention is to surprise.
Time: 1h (+ 15min rest)
Performance: 16 servings
Difficulty: easy
ingredients
- 1 fresh brewer’s yeast tablet (15 g)
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of oil
- 1 cup (tea) of warm water
- 2 cups of flour (wheat)
Filling
- 1 can of sour cream
- 400 g of chopped semi-sweet chocolate
- 1 tablespoon of cognac or rum
- 2 cans of strawberries (600 g)
- Milk chocolate flakes to decorate
- Powdered sugar for sprinkling
Method of preparation
In a bowl put the yeast, salt, sugar and mix until it forms a liquid. Add the oil, water and flour, a little at a time, until it comes off your hands. If necessary, add more flour. Knead the dough well, divide it into 2 parts, let it rest for 15 minutes or until it doubles in volume. Open the dough, help yourself with a rolling pin, put it in a mold and prick it with a fork and take it to the oven, preheated, for 15 minutes or until golden brown. Melt the chocolate in a double boiler, mix it with the cream and cognac or rum. Spread over the pizzas and bake in the oven for 5 minutes. Remove from the oven, distribute the strawberries cut in half, decorate with chocolate flakes, sprinkle with icing sugar and serve.
coffee biscuit
Bringing a touch of coffee bitterness into condensed milk-free desserts is a great choice. This coffee brownie recipe can be enjoyed as a dessert or for breakfast!
Time: 50 min
Performance: 15
Difficulty: easy
ingredients
- 4 eggs
- 1 1/2 cups (tea) of sugar
- 3 tablespoons of water
- 5 tablespoons of butter
- 3 tablespoons of instant instant coffee
- 1/2 cup (tea) of wheat flour
- 1/2 cup of chocolate powder
- 1 cup of chopped walnuts
- Margarine and wheat flour for greasing
- Sugar and chocolate powder for sprinkling
Method of preparation
Put the eggs and sugar in a blender. Whisk until well blended and start to turn clear. Add the water, butter and instant coffee. Pour into a bowl and add the flour and chocolate, both sifted. Add the chopped walnuts to the mixture and place them in a greased and floured 30 cm x 22 cm pan lined with baking paper. Bake in a preheated oven for 30 minutes or until inserted a toothpick comes out clean. The brownie will rise and then wilt. Unmold and cut into squares. Arrange on a large plate and sprinkle with sugar and unsweetened cocoa.
Passion fruit jelly dessert
To delight you without giving up your diet, the fit passion fruit jelly dessert is perfect! While it’s fit, this recipe isn’t bland and includes whipped cream as well. Watch:
Time: 30min (+ 3h in the fridge)
Performance: 4 servings
Difficulty: easy
Assemble the dessert ingredients
- 3 and 1/4 cups (tea) of water
- 1/2 cup (tea) of mint leaves
- 2 tablespoons of unflavored gelatin
- 1 tablespoon of cognac
- 1/2 cup of concentrated passion fruit juice
- 1/4 cup sweetener (tea).
- Mint leaves to decorate
Chantilly
- 1/2 cup fresh cream (chilled)
- 1 tablespoon of powdered sugar
Method of preparation
In a pan, bring 3 cups (tea) of water and the mint leaves over medium heat. Leave on the fire for 10 minutes. Remove from heat, filter and store. Dissolve the gelatine in the rest of the water and let it rest for 5 minutes. Bring to a boil in a water bath, stirring constantly, until the gelatin has dissolved. Transfer to a pitcher, add the brandy, mint tea, passion fruit juice and sweetener. Mix until homogenized and distribute in 4 molds. Allow to cool to room temperature and refrigerate for 3 hours or until solidified. To make the whipped cream, in a planetary mixer at high speed, whip the cold fresh cream and the icing sugar until stiff. Turn out the jelly into individual plates, serve with whipped cream and garnish with mint.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
