Are you looking for a different recipe to impress the family? Sousage Ciabatta is an irresistible option for those who love a beautiful sandwich. The taste of well -seasoned sausage spreads through the tasty bread, making each bite better.
With the easy ingredients to find, this ciabatta will win the bite. In addition, this recipe is versatile and corresponds to different fillings. Roll your sleeves and put at work, the result is simply irresistible!
See the instructions complete below:
Ciabatta sausage
Time: 2h (+1h rest)
Performance: 1 unit
Difficulty: easy
Ingredients:
- 2 cups of water
- 15 g of fresh organic yeast
- 4 tablespoons of oil
- 1 teaspoon of salt
- 1/2 kg of wheat flour
- Flour wheat flour
- Wheat flour to be sprinkled
Filling:
- 200 g of sausage without sausage
- 2 tablespoons of oil
- 1/2 cup of water
- 1 large chopped onion
Preparation:
- Beat the first ingredients of the dough in a blender until smooth and put in a bowl.
- Add the flour gradually and mix with a spoon (the dough is a little soft).
- Pour in a floured pan and sprinkle the bread with flour. Cover and leave to rest for 1 hour.
- Fry the sausage in the oil for 5 minutes, add the water and cook until it is dry and golden.
- Add the onion and brown for another 5 minutes. Leave to cool.
- Turn the pan on a floured surface and roll the dough with a roll.
- Distribute the filling and close like an envelope.
- Sprinkle the pan and bread with more flour and cook, preheated, for 20 minutes or up to cooking. Remove and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
