How about preparing an incredible appetizer today? This recipe for eggplant It is a delight and it is easy to do. Take a step in step that the cuisine guidance has separated for you.
Eggplant
Time: 25 minutes (+30 minutes of rest) (+6h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 3 aubergines of puppies
- Salt and black pepper to taste
- 1/2 cup of olive oil
- 1 chopped onion
- 1 chopped yellow pepper
- 1/2 cup of green olive without sliced
- 1/2 cup of black grapes without seeds
- 2 teaspoons of sugar
- 6 tablespoons of vinegar
Methods of preparation
- Distribute the aubergines in a pan and sprinkle with salt. Leave to rest for 30 minutes.
- Wash quickly in running water and dry with paper napkin.
- In a large and large pan over medium heat, they heat 3 tablespoons of olive oil and brown the onion and peppers for 5 minutes.
- Add the aubergines, the olive, the bay leaf, the grapes, the sugar, the vinegar, the salt, the pepper and cook for 5 minutes, stirring occasionally.
- Turn off and let it cool.
- Distribute in a refractory and season with the rest of the olive oil.
- Cover and keep in the refrigerator for 6 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
