Lemon cake without wheat and milk, but nobody notices it

The traditional gluten -free lemon cake and lactose, but nobody realizes, is the same

A super soft cake, with a lot of flavor and gluten -free, with a delicious lemon custody.

Enter for 4 people.

Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten

Preparation: 01:00

Interval: 00;

Tools

1 border (s), 2 bowl (s), 1 sieve, 1 module (s)

EQUIPMENT

Conditional + mixer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Gluten -prue and lactose -1 ingredients of the cake:

– 200 g of lactose -free butter + a little to fatten the shape.

– 2 cups of sugar

– 4 units (s) eggs, egg whites and separated yolks.

– 1 cup (s) (tea) of whole lactose -free milk (or other of your choice)

– 3 1/2 cup (s) (tea) of premium mix mix

– Salt to Taste (Pinch)

– 1 tablespoon of powder cooking ^AJ

Ingredients (variation) – Limone cake

– 1 unit (s) lemon (juice and zest)

Lemon glaze ingredients

– 1 cup (s) of icing sugar

– 1/2 unit (s) lemon (juice)

– 1 tablespoon of water or enough to give the point.

Pre-repair:

1. Remove the refrigerator butter 1 hour before remaining at room temperature.
2. Separate all the ingredients and tools for the recipe.
3. 1 The entire recipe is equivalent to a portion for 4 people.
4. In two bowls they separate the egg yolks and the egg whites.
5. Sift the gluten -free flour mixture (for this recipe we use Schar’s Mix Premium flour).
6. Wash and dry the lemon, remove the zest from the peel and set aside on paper towels.
7. Squeeze the lemon juice on the cake and glaze.
8. Grease a lactose lactose and sprinkle with the gluten -free flour mixture.
9. Preheated the oven at 180 ° C.

PREPARATION:

Gluten -free lemon and lactose lemon cake dough:

1. Mix the lactose -free milk with lemon juice and set aside.
2. If your butter is not at the point of ointment, beat with the scout of the wire until it is soft, only then continues, adding the sugar, beating up to a whitish cream.
3. Add the egg yolks one at a time and continue to beat to incorporate.
4. Turn off the mixer and washes the batter.
5. With a spatula or a wire scout, add the mixture of gluten -free flour and milk with lemon, beating until smooth.
6. In another bowl, in the mixer, beat the egg whites with a pinch of salt until it forms peaks (in the snow).
7. Add the baking powder and lemon peel zest.
8. Then, incorporate the egg whites, with circular movements, from the center, to keep the mixture aerated.
9. Transfer the dough to the already fat and floured shape.
10. Bake in a preheated oven at 180 ° C and bake for about 45 minutes.

Lemon glaze:

1. While the cake cooks, sift the icing sugar on a bowl.
2. Add the sugar lemon juice and mix well.
3. Gradually, add a little water, mixing until the desired consistency is obtained.

Gluten -free lemon and lactose cake:

1. After this period, take the tantalizing test, attach it to the center of the cake and if it is clean, it is ready.
2. Remove from the oven, shake the shape to see if the cake is melted.

Finishing and assembly:

1. Turn on a plate or table.
2. Take the cake again on the plate or on the plate where it will be needed.
3. Distribute the lemon glaze on the cake.

Aj) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.