I learned from a French chef: Amazing Cauliflower at Airfryer

I learned from a French chef and I did it on Airfryer! Crunchy cauliflower, golden and tasty, easy to prepare and irresistible!

A cauliflower “Au gratin” Douradinha, which can be served as the main dish or a perfect accompaniment for your meal

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:45

Interval: 00:15

Tools

1 border (s), 1 pan (s), 1 non -metallic bowl (s), 1 culinary brush (s), 1 refractory shape (or silicone)

EQUIPMENT

Airfryer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cauliflower Au Gratin at Airfryer ingredients:

– 1 unit (s) small fresh cauliflowers, without thick stems

– Go up to taste

– Pepe to taste

– Walnked Mobile to taste.

– 1/4 cup (s) (tea) of breadcrumbs (or breadcrumbs made with French bread amheld) ^W

– 1/4 cup (S) of Parmesan, grated

– 4 tablespoons of unbeaten butter

Pre-repair:

1. Remove the butter from the refrigerator so that it is at room temperature (ointment point).
2. Separate the ingredients and tools for the recipe.
3. Put a pan with water over high heat and boil.
4. Grease a refractory or silicone shape with butter.
5. Start cooking cauliflower (see preparation).

PREPARATION:

Cavolflower – Cook:

1. Wash the cauliflower and discard the base of the stem often – do not cut too much so as not to separate the flowers, but enough to stand.
2. When the water boils, add salt and cook the cauliflower for about 8 minutes or enough to be soft.
3. Drain the cauliflower, transfer to the refractory or the form of fattened silicone (a).
4. Reserve.

Cabbage Flower Au gratin – Preparation of the wet glow:

1. Put half of the butter in a non -metallic bowl and the microwave to melt – Do not boil.
2. Brush the entire surface of the cauliflower with melted butter.
3. Skit a little nutmeg and sprinkle with pepper.

Cabbage Flower Au Gratin – Cooking on Airfryer:

1. Preheat to Airfryer at 190 ° C.
2. In the non -metallic bowl, put the remaining ointment butter, add breadcrumbs and Parmesan and mix to form a wet crumb.
3. Distribute the crumb on the cauliflower that holds carefully to adhere well.
4. Place the refractory or silicon shape in the airport basket.
5. Whip the drawer and insert in the equipment.
6. Close and cook at 190 ° C for about 15 minutes or until the surface is golden.

Finishing and assembly:

1. Remove cauliflower with gratin from Airfryer and serve immediately.

c) This ingredient can contain traces of products of animal origin. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Be aware that the products only have milk and/or eggs in their composition and no other substance derived from animals.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.