Cup of meat with potatoes: roast, crunchy and soft

Meat cake with easy and delicious potatoes! Make fried or cooked, crunchy outside and soft inside. Irresistible

Meat cups with potatoes: crunchy outside and soft inside even without frying! Easy, tasty and irresistible

Enter for 4 people.

Classic (no restriction), lactose -free

Preparation: 01:30

Interval: 00:15

Tools

1 border (s), 3 bowls (s), 1 support plate, 1 squeeze of potatoes (or sieve often.), 1 pan (i), 1 pan or large pan, 1 spatula (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Potato mass ingredients for gnocchi:

– 4 units (s) potatoes (with about 180 g each), cooked and squeezes

– 4 units (s) asterix potatoes (about 120 g each), cooked and juices

– 1 unit (s) egg, beaten

– Salt to Taste (Pinch)

– 1/2 cup (s) (tea) of wheat flour + or enough to give the paste point

Milanese oven ingredients:

– 1/2 cup (s) of wheat flour or enough.

– 2 units (s) eggs diluted in a little filtered or sufficient water.

– Salt to Taste (Pinch)

– 1/2 spoon (s) (coffee)

– 1 cup (s) of breadcrumbs or enough for bread. (or panko flour)

– Oil to taste

Ingredients full of ground beef:

– olive oil to be tasting to jump

– 1/2 unit (s) onion, chopped in small cubes

– 3 teeth of garlic, chopped

– 500 g of ducks or ACTE of ground beef, preferably

– Go up to taste

– Pepe to taste

– Salsinha to taste, chopped

– Green onions to taste, chopped.

– 10 chopped green olive units or how much you want. (or opposing green olive)

Ingredients to accompany (optional)

– pepper sauce to taste (optional)

Pre-repair:

1. Start by positioning the potatoes to cook (see preparation).
2. Separate the other tools and ingredients for the recipe.
3. This recipe produces 8 large flavors (100 g) every 2 people and can be frozen.
4. Chop the onion, garlic, olives for the grinded meat filling.
5. Sanitize and cut the parsley and green chives. Book wrapped in paper towels.

PREPARATION:

Potatoes – microwave cook (make this step before starting the preparation):

1. Pona the potatoes with fork and put in a transparent plastic bag ..
2. Create holes in the bag, put it on a plate that can go to the microwave.
3. Put to cook in high power in the microwave for 10 minutes or until it is soft to the touch of a fork.
4. In the meantime, the preparation of preparation continues – Article 4.

Potatoes – microwave cooking (continuation)

1. Check the cooking of potatoes.
2. If they are soft, remove from the microwave and let it cool.
3. In the meantime, prepare the ground meat filling.

Ground beef filling:

1. In a pan, put the olive oil and let it heat a little.
2. Then add the chopped onion and brown for 3 minutes.
3. Add the chopped garlic, leave for 1 minute.
4. Add the minced meat, mix to mix well and be very loose.
5. Season with salt, pepper.
6. Create a minced meat until completely cooked.
7. Turn off the heat. Adjust spices if necessary.
8. Add the parsley/chives and chopped green olives.
9. Mix well and set aside.

Potato-Pulite and squeeze:

1. Remove the cortex from potatoes (S) – optional passage – if you prefer even if you prefer they can be crushed with the shell.
2. Squeeze on a bowl, passing a potato pressure or thick sieve.
3. Take lightly cool in the refrigerator for at least 15 minutes.

Potato paste for gnocchi:

1. With the cold potato, open a cavity in the bowl and put the beaten eggs.
2. Season with the salt, mix the dough well.
3. Finally add half of the flour.
4. Mix well with your hands until it forms a homogeneous mass.
5. Make sure the dough forms a ball that does not paste from the hands.
6. Gradually add the remaining flour if necessary.
7. Divide into 65 g balls each – 1.5 of the size of a ping pong ball.
8. Far the bench and hands.
9. Take a ball and flattened, opening a circle.
10. Put 1 tablespoon of ground meat filling in the center of the dough.
11. Close the dough around the filling that completely covers it and the shape of a gnocco croquette, elongated.
12. Pass the salty in a little flour: a thin layer is sufficient.
13. It houses the cupcakes (i) on a floured dish with wheat flour.
14. Repeat the previous processes until the entire dough is finished and the final shape is given in each dumpling.

Boel-bread minced meat:

1. Put the breadcrumbs in a bowl and mix with the paprika.
2. Mix to mix well. Make sure the color was very “gold” or even “reddish”.
3. In another bowl, position the eggs: add what in the end started from the preparation of the pasta and beats. Dilute with a little water.
4. Sprinkle a little more than wheat flour in the gnocchi if necessary.
5. Pass the gnocchi on the jokes (S) and then the breadcrumbs with the paprika.
6. At the end of this step you can continue the process – fry or cook – or freeze to use it in another opportunity (to freeze, put them out without overlapping, in a pan lined with plastic movies).

Cup of meat with potatoes – Fry:

1. Heat a sufficient oil or a sufficient pan with enough oil to fry the salted, in small quantities, by dive.
2. If you have a thermometer, wait for the oil to reach 180 ° C when it is just prepared or 200 ° C if they are frozen.
3. Put the gnocchi in hot oil, fry and turn all the sides in brown until they are very golden.
4. For Frozen Salad, it leaves a little more time, since they must be hot inside.

Cup of meat with potatoes – Cook:

1. Preheat the oven at 200 ° C.
2. In the meantime, he brings the freezer to the freezer to be very cold.
3. Transfer the salty to cooking (e) greased with olive oil or lined with parchment paper.
4. Immerse a drizzle of oil in each.
5. Cook the salty for 15 minutes, remove from the oven, climb the temperature to 220 ° C and transform them into gold on the other side.
6. Remove when they are very golden on the surface – estimated time from 5 to 10 minutes.
7. For previously frozen salted, the trial begins in a preheated oven at 180 ° C for 10 minutes – time to defrost, then increase to 200 ° C and follow the other previous steps, finishing at 220 ° C, until good and with A crunchy cone on all sides.

Finishing and assembly:

1. Distribute Meat biscuits with potatoes On a serving dish and decorate how wishes.
2. Follow with pepper sauce (optional).

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.