Why not prepare a different dish to change the air of the house? This shrimp rice salad is easy to prepare and has a unique flavor! With many ingredients the recipe is a mixture of plots and tastes, creating a balanced and delicious dish.
Perfect for a quick lunch, this delight is ready in less than 1 hour. In addition, it is an excellent option for those looking for a nourishing meal. Write your step by step in a list and do the kitchen, you won’t regret tests!
Take a look at the following instructions:
Rice salad with shrimp
Time: 40 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- Gets up to taste
- 2 tablespoons of olive oil
- 300 g of small clean prawns
- 2 cups of cooked white rice
- 1 spoon (coffee) of saffron powder
- 1/2 cup (tea) green green
- 1/2 chopped chilli pepper
- 1/2 packed
Preparation:
- Cook the manoc in water and salt until it is soft. Drain and let cool.
- Heat a pan with olive oil over medium heat and fry the prawns for 3 minutes. Remove and set aside.
- In a Salador, mix rice, saffron, green green, peppers and rocket.
- Add the Manioc and reserved prawns.
- Set the salt, mix and serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
