Are you preparing to receive family or friends at home and you need a good recipe to serve them? The guide in the kitchen has the ideal option for these occasions: how much you say a potato bread with dry meat? The pasta with a soft consistency and the juicy and well -seasoned filling has everything to conquer the whole family!
In addition, this recipe is easy to prepare and is ready only 1 hour, that is, you will have all the time necessary to enjoy the company of the boys! These quantities produce up to 25 units and therefore this is also an excellent choice for those looking for a recipe to sell and make extra money at the end of the month!
See the following step step:
Potato bread with dry meat
Time: 1h (+1h of rest)
Performance: 25 units
Difficulty: easy
Ingredients:
- 3 fresh biological yeast tablets (45g)
- 3 tablespoons of sugar
- 2 eggs
- 1/4 cup of oil
- 2 cups (tea) of cooked and crushed potatoes
- 1 cup of hot milk
- 1/4 cup of hot water
- 5 cups of wheat flour (approximately)
- Oil and wheat flour to fat and flour
- 1 gem to be brushed
Filling:
- 2 tablespoons of olive oil
- 1 chopped onion
- 500 g of irrewing dirty meat, cooked and fatty
- 1 chopped seeds without chopped tomatoes
- 1 cup (tea) of chopped green olives
- L salt, black pepper and chopped green smell to taste
- 1 cup of culinary curd
Preparation:
- Beat the yeast, sugar, salt, eggs, oil, potatoes, milk, water and 1 cup of flour.
- Transfer to a bowl, cover and leave to rest for 10 minutes.
- Add the remaining flour gradually drinking until it is glued from the hands.
- If necessary, add more flour.
- Cover and leave to rest for another 20 minutes.
- For the filling, heat a pan with the olive oil, over medium heat and fry the onion and meat for 3 minutes.
- Add the tomato, olive, salt, pepper, green smell and brown for 3 minutes.
- Turn off, mix with the curd and set aside.
- Take portions of the dough, open in hand, divide the filling between them and closed rolls and modeling.
- Put in a pan of anointed bubbles and flour, leaving space between them, cover and leave to rest for another 30 minutes.
- Brush with the yolk and cook, preheated, for 25 minutes or to spite and brown.
- Let it heat and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
