Nothing like a very crunchy and fried snack in time to make a difficult day a little warmer, right? That Potato gnocchi with cheese It has all this and still has the creaminess and taste of the Provolone and Catupiry cheeses.
With these ingredients, it is impossible to be bad! In addition to the delicious taste, this is a very simple recipe to make at home and can produce up to 40 portions. Don’t miss the opportunity to learn this tasty and easy appetizer!
See the following step step:
Potato gnocchi with cheese
Time: 1h
Performance: 40 units
Difficulty: easy
Ingredients:
- 3 cups of milk
- 1 cup of water
- 4 tablespoons of margarine
- 1/2 tablespoon of salt
- 2 cups (tea) of cooked and crushed potatoes
- 1/2 cup of corn starch
- 1 and 1/2 cup of wheat flour
- Oil to fat and fry
- 2 eggs with bread
- 2 cups of bread breadcrumbs
Filling:
- 2 cups (tea) grated cheese
- 2 cups of Cagliata Catupiry®
Preparation:
- In a large pan, he warms the milk and water with margarine and salt.
- Cook for 5 minutes on medium heat or until it starts to boil.
- Add the cooked potato, the corn starch and flour immediately and mix with a wooden spoon until it is attached from the bottom of the pan.
- Put on an anointed surface and wait for it to cool.
- Open small parts of the pasta in hand, stuff with the mixture of Provolone Catupiry® and the close balls.
- Pass the beaten eggs and then pass the breadcrumbs.
- Gradually fry in hot oil until golden brown.
- Drain on absorbent paper and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
