Cremosa chicken wand: it will be impossible to eat only one

Cremosa chicken wand: it will be impossible to eat only one

The wand is that salty classic that everyone loves, right? But this creamy version will conquer you even more! With a soft pasta and a well -tempered and super creamy chicken filling, it is impossible to resist.




Perfect for serving at parties, meetings or even killing that desire for a tasty snack, this recipe has a simple preparation. Ready to 1h30, these quantities produce up to 20 units! Try this joy at home and prepare for compliments!

Take a look at the following step:

Creamy chicken wand

Time: 1h30

Performance: 20 units

Difficulty: easy

Ingredients:

  • 2 cubes of chicken broth
  • 1 cup of cooked and crushed cassoca
  • 2 tablespoons of butter
  • 3 and 1/2 cups of wheat flour
  • 2 beaten eggs
  • 2 cups of breadcrumbs
  • Fry

Filling:

  • 2 tablespoons of oil
  • 2 Accardati garlic cloves
  • 1/2 grated carrot
  • 1 boiled and grated chicken breast
  • 1/2 cup of drained green corn
  • 1/2 cup of drained pea
  • 1 chopped seeds without chopped tomatoes
  • Salt, black pepper and chopped green smell to taste
  • 1 cup of creamy cherdar flavor in Cagliata

Preparation:

  1. In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
  2. Add the carrot, the chicken, the corn, the pea, the tomatoes, the salt, the pepper, the green smell and brown for 5 minutes. Mix the curd and let it cool.
  3. In a blender, beat the milk, the chicken broth, the cassava and the butter until they have been homogenized.
  4. Pour into a pan and take over medium heat until it starts to boil.
  5. Add the flour simultaneously, mixing until it is glued from the bottom of the pan. Leave to cool.
  6. Open parts of the pasta in hand, divide the filling between them and the closure, modeling the chopsticks.
  7. Pass the eggs and bread in breadcrumbs. Gradually fry in hot oil until golden brown.
  8. Drain the paper napkin and serve.

Source: Terra

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