Do you want a dish full of flavor easy to prepare? Moroccan couscous with pork fillet is an excellent choice! The lightness of the couscous perfectly combines the juiciness of the pig, resulting in a balanced and delicious meal.
In addition to being ready in less than 1 hour, this dish is super versatile and can be served both in everyday life and on special occasions. Try this combination today and be surprised!
See the following instructions:
Moroccan Couscous with pork fillet
Time: 30 minutes (+30 minutes of rest)
Performance: 5 portions
Difficulty: Easy
Ingredients:
- 1 bag of vegetable broth
- 2 cups of hot water
- 2 cups of Moroccan couscous
- 6 tablespoons of olive oil
- 300 g of pork fillet in cubes
- Salt and black pepper to taste
- 1/2 chopped onion
- 1 stem of sliced leeks
- 1/2 pepper finger without fingers
- 1 grated carrot
- 200 g of chopped pod
- 1/2 cup of chopped basil
Preparation:
- At couscous, melt the vegetable broth in hot water and pour over the couscous.
- Mix and leave to rest for 30 minutes or until the couscous absorb the liquid.
- Release with a fork and set aside.
- Heat a large pan with half of the olive oil over high heat and fry the seasoned fillet with salt and pepper until golden brown.
- Add the remaining olive oil, onion, garlic, pepper and brown for 2 minutes.
- Add the carrot, the pod, the basil, the salt, the pepper and bright for another 3 minutes.
- Mix the couscous hydrated to the braised, pack on a plate and then decorate as desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
